Zucchini Pie

The aroma of baked zucchini pie fills the kitchen, creating an inviting atmosphere. This savory delight combines the fresh taste of zucchini with creamy cheeses and a touch of herbs. It’s quick to prepare, taking about an hour from start to finish, and it works because the combination of flavors meld perfectly during baking.

This dish is perfect for families looking to incorporate more vegetables into their meals or for gatherings where a satisfying, savory dish is needed. You can make it ahead of time; just store it in the refrigerator and reheat before serving for a delightful addition to any table.

Why You’ll Love This Recipe

• It features a delicious blend of cheeses for an irresistible creamy texture.
• The pie bakes to a golden brown, signaling that it’s ready to devour.
• Using fresh zucchini makes this dish both healthy and flavorful.
• Simple to prepare, it fits perfectly into a busy weeknight routine.

What You’ll Need

Gather these ingredients for your zucchini pie:

For the Pie Filling

• 2 cups grated zucchini
• 1 cup grated Parmesan cheese
• 1 cup ricotta cheese
• 1 cup flour
• 3 large eggs
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder

For the Vegetables

• 1/2 cup chopped onion
• Optional: additional vegetables like bell peppers or spinach, chopped

For the Topping

• 1/4 cup olive oil

Use low-fat ricotta to lighten the dish.

Substitutions & Swaps

• Zucchini can be replaced with yellow squash.
• Ricotta cheese can be substituted with cottage cheese.
• Olive oil may be swapped for melted butter.
• Parmesan cheese can be exchanged with Pecorino Romano.

How to Make It

Follow these easy steps to create your zucchini pie.

1. Preheat

Preheat your oven to 350°F (175°C).

2. Mix

In a large mixing bowl, combine grated zucchini, Parmesan cheese, ricotta cheese, flour, eggs, salt, pepper, garlic powder, and onion powder. Mix well until all ingredients are fully incorporated.

3. Stir

Stir in chopped onion and any additional vegetables if using.

4. Pour

Pour the mixture into a greased pie dish and spread it evenly.

5. Drizzle

Drizzle olive oil on top and bake in the preheated oven for 35-40 minutes, or until the pie is set and golden brown on top.

6. Cool

Let it cool slightly before slicing and serving. Enjoy your savory zucchini pie!

How to Store It

Fridge: store in an airtight container for up to 5 days.
Freezer: yes, it freezes well for up to 2 months.
Reheat: microwave for 2-3 minutes or until hot.

Tips for Best Results

• Grate the zucchini and squeeze out excess moisture for a firmer pie.
• Customize with spices such as Italian herbs for added flavor.
• Let the pie cool slightly for easier slicing.
• Consider adding a layer of cheese on top before baking for extra richness.

Serving Suggestions

• Serve with a fresh green salad for a light meal.
• Pair with garlic bread for a comforting dinner.
• Enjoy as a brunch option alongside eggs or fresh fruit.