Garlic Sesame Noodles

Garlic sesame noodles are an aromatic delight that you’ll crave again and again. This quick dish comes together in under 30 minutes, making it perfect for busy weeknights. The combination of garlic and sesame oil brings a warm and comforting flavor that is simply irresistible.

This recipe is ideal for anyone looking for a simple yet satisfying meal or side dish. Whether you’re cooking for yourself, family, or entertaining guests, garlic sesame noodles fit right in. You can prepare the noodles in advance and store them in the fridge to save time later.

Why You’ll Love This Recipe

• Ready in under 30 minutes for a quick meal.
• The garlic adds a fragrant aroma and depth of flavor.
• Enjoy a delightful crunch from the sesame seeds.
• Easily customizable with your favorite veggies or protein.

What You’ll Need

Gather these simple ingredients to prepare your dish.

For the Noodles

• 8 oz noodles, gluten-free

For the Sauce

• 2 tbsp sesame oil
• 4 cloves garlic, minced
• 3 tbsp soy sauce, or tamari for gluten-free
• 1 tbsp rice vinegar

For Serving

• 1 tbsp sesame seeds
• Green onions, chopped (for garnish)
• Vegetables or protein of choice (optional)

Tamari is great for gluten-free diets.

Substitutions & Swaps

• Noodles: Use any gluten-free variety you prefer.
• Oil: Swap sesame oil for olive oil if needed.
• Soy sauce: Coconut aminos for a soy-free option.
• Vinegar: White vinegar can be used instead of rice vinegar.

How to Make It

Here’s how to create your delicious garlic sesame noodles.

Cook the noodles

Cook the noodles according to package instructions. Drain and set aside.

Heat the oil

In a large skillet, heat sesame oil over medium heat. Add minced garlic and sauté until fragrant.

Stir in the sauce

Stir in soy sauce and rice vinegar, mixing well.

Add the noodles

Add the cooked noodles to the skillet, tossing to coat them in the sauce.

Sprinkle and mix

Sprinkle with sesame seeds and mix in any additional veggies or protein if desired.

Serve hot

Serve hot, garnished with chopped green onions.

How to Store It

Fridge: Store in an airtight container for up to 3 days.
Freezer: No, the noodles may become mushy.
Reheat: Use the stovetop for 3–5 minutes until warm.

Tips for Best Results

• Don’t overcook the garlic; it should be fragrant, not browned.
• Use fresh veggies like bell peppers or snap peas for added crunch.
• Adjust the soy sauce to your taste preference for saltiness.
• Add a splash of lime juice for a zesty kick.

Serving Suggestions

• Pair with grilled chicken or tofu for added protein.
• Serve alongside a fresh salad for a light meal.
• Great for a potluck or lunch prep for the week.