A sizzling burger hot off the grill, with its crispy edges and juicy center, can evoke fond memories of backyard cookouts and summer gatherings. Today, I’m sharing my recipe for Classic Smash Burgers | Double Patty with Crispy Edges & Special Sauce, a delicious meal that takes just 30 minutes to prepare. The secret lies in the smashing technique that creates those beautifully caramelized edges and enhances the overall flavor.
This recipe is perfect for burger lovers of all ages who crave a hearty and satisfying bite. Whether you’re hosting a weekend BBQ or just need a quick dinner idea, these burgers are sure to please. You can even prepare the patties ahead of time and store them in the fridge until you’re ready to cook.
Why You’ll Love This Recipe
- The smashing technique yields crispy burger edges that burst with flavor.
- Each double patty is packed with juicy goodness and melted cheese.
- The special sauce elevates the burger experience to a whole new level.
- Cooking time is quick, making it perfect for a weeknight meal.
What You’ll Need
Gather these ingredients to make your delicious smash burgers:
For the Patties
- 1¼ pounds ground chuck (80% lean ground beef)
- ½ teaspoon freshly ground black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon ground mustard
- 1 teaspoon Worcestershire sauce
- heaping ¾ teaspoon kosher salt
For Cooking
- ½ tablespoon vegetable oil, for cooking
For Serving
- 4 slices cheddar cheese
- 4 hamburger buns (lightly toasted, if desired)
- burger toppings of choice
Use a mix of ground beef for added flavor.
Substitutions & Swaps
- Ground turkey or chicken for a leaner option.
- Any cheese variety for a different flavor.
- Brioche buns for a richer taste.
- Use Dijon mustard instead of ground mustard.
How to Make It
Prepare your smash burgers in just a few simple steps.
Mix Ingredients
In a large bowl, mix the ground beef with black pepper, garlic powder, onion powder, ground mustard, and Worcestershire sauce, leaving out the salt for now.
Form Patties
Form the mixture into four large meatballs, each about 4½ oz, then flatten them into 1-inch thick discs. Refrigerate for at least 15 minutes or up to 24 hours.
Heat the Skillet
Heat a 12-inch cast-iron or nonstick skillet over medium-high heat. Season the patties with kosher salt.
Cook Patties
Add vegetable oil to the pan, then place the burgers one by one, smashing each with a spatula until they’re about ¼-inch thick. Let them cook for around 2 minutes until browned and crusty on the bottom.
Flip Burgers
Flip the burgers, add a slice of cheese on each, and cook for another 2-3 minutes depending on your preferred doneness.
Serve
Serve the burgers on buns with your choice of toppings.
How to Store It
Fridge: up to 3 days in an airtight container.
Freezer: yes, freeze patties uncooked for best results.
Reheat: microwave or skillet until heated through, about 5 minutes.
Tips for Best Results
- Chill the formed patties to help them hold their shape while cooking.
- Sear the edges well for that signature crispy texture.
- Use a hot skillet to achieve a perfect crust on the burgers.
- Customize your toppings for a personal touch.
Serving Suggestions
- Pair with crispy sweet potato fries for a tasty side.
- Enjoy with a cold beverage during summer cookouts.
- Serve on game day for a crowd-pleasing treat.
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