Philly Cheesesteak Sloppy Joes will take your taste buds on a delicious ride. Pairing the classic flavors of a Philly cheesesteak with the comforting simplicity of sloppy joes, this recipe is quick to prepare and perfect for any weeknight dinner. It only takes about 30 minutes to whip up, making it a go-to meal option for busy evenings.
These savory sandwiches are perfect for families, gatherings, or even a casual dinner with friends. It’s a crowd-pleaser that can easily be made ahead of time; simply store the beef mixture in an airtight container for up to three days before serving.
Why You’ll Love This Recipe
- The combination of cheeses creates a creamy and rich topping.
- Cooking the beef with fresh veggies adds bright flavors and textures.
- Baking the buns gives them a crispy edge that perfectly holds the filling.
- This dish is easy to modify with your favorite spices or sauces.
What You’ll Need
Gather the following ingredients to create this tasty dish.
For the Beef Mixture
- 1 lb lean ground beef
- 1 green pepper, diced
- 1 onion, diced
- 3 cloves garlic, minced
- 1 cup reduced sodium beef broth
- 1/2 cup ketchup
- 2 tbsp Worcestershire sauce
For the Cheesy Topping
- 1 cup cheddar cheese, shredded
- 4 slices provolone cheese
For the Buns
- 4 hamburger buns
- Butter or mayo for spreading
Use low-fat cheese for a lighter option.
Substitutions & Swaps
- Ground turkey or chicken for beef
- Bell peppers of any color instead of green
- Dijon mustard can be swapped with yellow mustard
- Add hot sauce for extra spice
How to Make It
Get ready for a flavorful feast with these simple steps.
Preheat the Oven
Preheat the oven to 400°F (200°C). This will ensure the buns get crispy when baked.
Prepare the Buns
Cut hamburger buns in half and spread butter or mayo on them. Bake for 5 minutes until crispy.
Cook the Beef
In a skillet over medium heat, add olive oil, ground beef, diced onion, and green pepper. Cook until the beef is browned, then add chopped garlic and sauté for another 2 minutes.
Create the Sauce
Mix reduced sodium beef broth with cornstarch and beef bouillon; pour into the skillet while stirring. Add ketchup, Worcestershire sauce, and other spices, stirring well to combine. Let it simmer for 5-7 minutes.
Melt the Cheese
Add cheddar cheese to the beef mixture and stir until melted.
Assemble the Sandwiches
Spoon the mixture onto each bun half and top with provolone cheese. Bake for another 10 minutes until bubbly.
How to Store It
Fridge: 3 to 4 days in an airtight container.
Freezer: Yes, beef mixture can be frozen.
Reheat: Microwave for 1-2 minutes until heated through.
Tips for Best Results
- Use a high-quality beef broth for richer flavor.
- Don’t skip baking the buns for added texture.
- Feel free to adjust the level of spices to taste.
- Make a double batch and freeze for quick meals later.
Serving Suggestions
- Pair with sweet potato fries for a complete meal.
- Serve with a side salad for freshness.
- Perfect for game day gatherings or casual parties.
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