The aroma of creamy garlic and Parmesan fills your kitchen as this Crockpot Garlic Parmesan Chicken Pasta simmers away. In just a few hours, you’ll have an irresistibly rich and comforting dish that combines tender chicken with luscious sauce and hearty pasta. The beauty of this recipe lies in its simplicity—everything cooks together in the slow cooker, allowing the flavors to meld beautifully.
This recipe is perfect for busy weeknights or when you’re hosting friends and family. With minimal prep and a hands-off cooking process, it’s an ideal choice for anyone looking for a satisfying meal. Plus, this dish is great for meal prep; simply store leftovers for quick lunches or dinners throughout the week.
Why You’ll Love This Recipe
- The chicken becomes incredibly tender after slow cooking.
- A rich sauce coats the pasta perfectly, creating a deliciously creamy texture.
- This recipe requires just a few ingredients, making it easy to assemble.
- You can personalize it with your favorite spices or toppings.
What You’ll Need
Here’s what you’ll need for this delicious meal:
For the Chicken
- 2-3 boneless skinless chicken breasts
- 1 bottle Buffalo Wild Wings Parmesan Garlic Sauce
- 1 cup milk
For the Sauce
- 1 cup parmesan cheese, shredded
- 8 oz cream cheese bar
For the Pasta
- 1 box rotini pasta
Note: You can use any garlic Parmesan sauce you prefer.
Substitutions & Swaps
- Use chicken thighs for more flavor.
- Swap in Greek yogurt for cream cheese.
- Substitute any pasta shape you like.
- Vegan cream cheese can work as a dairy-free option.
How to Make It
Get ready for a comforting and flavorful dish!
1. Layer chicken
Place 2-3 boneless skinless chicken breasts at the bottom of your crockpot. Season them on both sides with salt and pepper.
2. Add sauce
Pour an entire bottle of Buffalo Wild Wings Parmesan Garlic Sauce over the chicken.
3. Mix milk
Pour a cup of milk into the empty sauce bottle. Replace the lid and shake well to loosen the remaining sauce inside the bottle, then pour this mixture over the chicken.
4. Combine cheese
Add a cup of parmesan cheese into the crockpot and stir everything together. Spoon some sauce on top of the chicken breasts to coat them.
5. Add cream cheese
Place the bar of cream cheese on top of the chicken. Put the lid on your crockpot.
6. Cook
Cook on low for 4-6 hours or on high for 3-4 hours.
7. Shred chicken
At the end of the cooking time, remove the chicken from the crockpot. Use 2 forks to shred the chicken, then put it back into the crockpot and stir.
8. Cook pasta
Cook the rotini pasta according to package directions using the al dente cook time.
9. Combine pasta
Drain the pasta, then add the cooked pasta to the crockpot. Stir to combine.
10. Finish up
Top with a sprinkle of parmesan cheese, Italian seasoning, and red pepper flakes if desired.
How to Store It
Fridge: Store in an airtight container for up to 5 days.
Freezer: Yes, this recipe freezes well.
Reheat: Microwave on medium power for about 2-3 minutes.
Tips for Best Results
- For extra flavor, consider adding sautéed garlic when cooking the chicken.
- Adjust the consistency of the sauce by adding more or less milk based on your preference.
- Let the dish rest a few minutes before serving to allow the flavors to meld further.
Serving Suggestions
- Serve with a simple green salad for a balanced meal.
- Pair with garlic bread to catch any leftover sauce.
- Perfect for potlucks or family gatherings where you want to impress with minimal effort.
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