Peach Crumb Bars

The sweet aroma of baked peaches wafts through the kitchen, inviting you to savor a treat that perfectly balances buttery crust and juicy filling. These Peach Crumb Bars are a delightful combination of crumbly texture and luscious fruit, taking just about an hour to prepare and bake. A hint of cinnamon and a splash of lemon juice elevate the natural sweetness of the peaches, ensuring that every bite is a burst of flavor.

This recipe is perfect for anyone looking for a quick, crowd-pleasing dessert. Ideal for summer gatherings or cozy family dinners, these bars can be made ahead and stored for later enjoyment. Just note that they need to cool completely before slicing for the best texture.

Why You’ll Love This Recipe

• The buttery crust is perfectly crumbly and holds up well.
• Fresh peaches create a juicy, flavorful filling.
• A hint of cinnamon adds a warm spice that complements the fruit.
• These bars are easy to prepare, making them great for beginners.

What You’ll Need

Gather these ingredients to create your delicious Peach Crumb Bars:

For the Crust

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 1 tsp baking powder
• 1/4 tsp salt
• 170 g unsalted butter, softened
• 1 large egg
• 1 tsp vanilla extract

For the Filling

• 3 cups diced peaches, fresh or frozen
• 2 tbsp cornstarch
• 1/4 cup sugar
• 1 tbsp lemon juice
• 1/2 tsp cinnamon

Use firm peaches for best results; frozen peaches work too!

Substitutions & Swaps

• Brown sugar can be replaced with coconut sugar.
• Unsalted butter can be substituted with margarine.
• Cornstarch can be swapped for tapioca flour.
• Lemon juice can be exchanged for lime juice.

How to Make It

Prepare to indulge in the irresistible flavors of homemade Peach Crumb Bars.

Mix Dry Ingredients

1. Combine flour, granulated sugar, brown sugar, baking powder, and salt in a bowl, stirring until well mixed.

Add Wet Ingredients

2. Incorporate the butter, egg, and vanilla into the dry mixture to form a crumbly dough.

Press the Dough

3. Press two-thirds of the dough evenly into the bottom of a lined baking pan, creating a solid crust.

Prepare Peach Filling

4. Mix diced peaches with sugar, cornstarch, lemon juice, and cinnamon until well coated.

Assemble the Bars

5. Spread the peach filling over the crust, ensuring even coverage.

Add Crumble Topping

6. Crumble the remaining dough over the peach layer, scatter evenly for a rustic finish.

Bake

7. Bake in the preheated oven for 35–40 minutes, or until the top is golden brown and the filling is bubbling.

Cool

8. Cool completely in the pan before slicing into bars; this will help them hold their shape.

How to Store It

Fridge: Store in an airtight container for up to 5 days.
Freezer: Yes, for up to 3 months, well wrapped.
Reheat: Microwave for 15-20 seconds or enjoy at room temperature.

Tips for Best Results

• Use ripe but firm peaches for the best texture.
• Allow the bars to cool completely for cleaner cuts.
• Ensure an even crumble on top for a lovely presentation.
• Adjust the sugar if the peaches are very sweet.

Serving Suggestions

• Pair with vanilla ice cream for a classic dessert.
• Serve at a summer picnic alongside other fruity treats.
• Enjoy with a cup of tea or coffee for a delightful afternoon snack.