Dubai Chocolate Slice

The sweet aroma of melting chocolate mingles with the crunch of pistachios, transporting you to a fragrant marketplace in Dubai. This enticing Dubai Chocolate Slice takes just under an hour to prepare and provides an indulgent treat that’s both rich and satisfying. It’s a fantastic dessert for satisfying a chocolate craving while featuring a delightful mix of textures.

Whether you’re hosting a gathering or simply want a decadent snack at home, this recipe is perfect for elevating any occasion. Plus, you can make it ahead of time—simply store it in the fridge or freezer for a ready-to-enjoy dessert.

Why You’ll Love This Recipe

• The biscuit crumb base adds a satisfying crunch to each bite.
• Layers of creamy filling and crispy kataifi create delightful texture contrasts.
• The quick bake time makes this a speedy dessert option.
• Rich milk chocolate on top will satisfy any chocolate lover’s craving.

What You’ll Need

Gather these ingredients to get started:

For the Base

• 2 cups biscuit crumbs
• 1/2 cup butter, melted

For the Filling

• 1 cup crispy kataifi pastry
• 1/2 cup pistachios, chopped
• 1/4 cup tahini
• 1 can (14 oz) sweetened condensed milk

For the Topping

• 1 cup milk chocolate, chopped

Substitutions: Use margarine for butter if needed.

Substitutions & Swaps

• Use graham cracker crumbs for biscuit crumbs.
• Almonds can replace pistachios.
• Maple syrup can substitute for sweetened condensed milk.
• Coconut cream is a great alternative for tahini.

How to Make It

Here’s how to prepare your Dubai Chocolate Slice:

1. Preheat

Preheat the oven to 350°F (175°C) and prepare for baking.

2. Combine

Combine biscuit crumbs and melted butter in a bowl to form the base. Firmly press this mixture into a lined baking dish.

3. Bake

Bake in the preheated oven for 10-12 minutes until the base is slightly golden.

4. Mix

In a separate bowl, mix chopped pistachios, tahini, and sweetened condensed milk to create the filling.

5. Spread

Spread the pistachio-tahini mixture evenly over the cooled biscuit base.

6. Layer

Top the filling with a layer of crispy kataifi pastry, spreading it out evenly.

7. Melt

Melt the milk chocolate in a microwave or double boiler, then pour it over the top of the kataifi, smoothing it out with a spatula.

8. Chill

Refrigerate the slice until set, then slice into squares and serve.

How to Store It

Fridge: Store in an airtight container for up to 5 days.
Freezer: Yes, for up to 2 months, wrapped well.
Reheat: No reheating needed; serve chilled.

Tips for Best Results

• Allow the biscuit base to cool completely before adding the filling for best texture.
• Use freshly chopped pistachios for enhanced flavor and color.
• Press the kataifi pastry down firmly for a more compact topping.
• Ensure the melted chocolate cools slightly before pouring to avoid melting the filling below.

Serving Suggestions

• Serve alongside a scoop of vanilla ice cream for a delightful contrast.
• Pair with a cup of strong coffee or tea for a perfect afternoon break.
• Great for festive gatherings or as a sweet ending to a Middle Eastern-inspired dinner.