Drunken Noodles

The aroma of sizzling garlic and fresh basil wafts through the air as you prepare a delightful plate of Drunken Noodles. This quick and invigorating dish takes just about 20 minutes to whip up, combining the comforting textures of rice noodles with tender chicken and vibrant vegetables. It’s a winning recipe because it expertly balances sweet, spicy, and savory flavors, making every bite a burst of satisfaction.

This recipe is perfect for busy weeknights or when you’re craving a hearty yet simple meal. It serves well for family dinners or when entertaining friends. You can soak the rice noodles in advance to save time when you’re ready to cook.

Why You’ll Love This Recipe

• It comes together in under 30 minutes for a satisfying meal.
• The fresh basil adds a fragrant and flavorful twist to the dish.
• Using a wok ensures even cooking and a deliciously charred finish.
• Customize with your favorite proteins or vegetables for variety.

What You’ll Need

Gather the following ingredients for this delightful dish.

For the Noodles

• 8 oz fresh rice noodles
• 1 cup chicken, sliced
• 1 cup mixed vegetables, like bell peppers, carrots, and broccoli

For the Sauce

• 3 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon chili paste

For the Aromatics

• 2 cloves garlic, minced
• 2 tablespoons vegetable oil
• 1 cup fresh basil leaves

Optional: crushed red pepper for extra spice.

Substitutions & Swaps

• Chicken: Use tofu or shrimp for a different protein.
• Mixed vegetables: Any seasonal vegetables will work.
• Soy sauce: Tamari for gluten-free option.

How to Make It

Follow these simple steps to create your delicious Drunken Noodles.

Soak the Noodles

Soak the rice noodles in warm water for about 10 minutes or until softened. Drain and set aside.

Heat the Oil

In a large wok or skillet, heat the vegetable oil over medium-high heat.

Sauté the Chicken

Add the minced garlic and chicken slices, stir-frying until the chicken is cooked through.

Add the Vegetables

Add the mixed vegetables and continue to stir-fry for another 2-3 minutes.

Combine the Noodles and Sauce

Stir in the soaked noodles, soy sauce, oyster sauce, and chili paste, mixing well to combine all ingredients.

Add the Basil

Add the fresh basil leaves and stir-fry for another minute until the basil is wilted.

Serve Hot

Serve hot with optional crushed red pepper for additional heat.

How to Store It

Fridge: Store for up to 3 days in an airtight container.
Freezer: No, noodles get mushy when frozen.
Reheat: Microwave on medium for 2-3 minutes.

Tips for Best Results

• Ensure the chicken is sliced thin for quick cooking.
• Use fresh basil for the best flavor impact.
• Adjust chili paste to your preferred spice level.
• Have all ingredients prepped before starting for smooth cooking.

Serving Suggestions

• Pair with a side salad for a balanced meal.
• Serve with lime wedges for an added zesty kick.
• Enjoy as a satisfying dish for casual gatherings.