Ground Beef Pasta

The aroma of sizzling ground beef fills the kitchen as a hearty meal comes together. Ground Beef Pasta is a comforting dish perfect for busy weeknights, taking just 30 minutes from start to finish. It’s a one-pot wonder that combines tender pasta, rich cream, and zesty tomatoes, ensuring each bite is both satisfying and flavorful.

This recipe is ideal for families looking to enjoy a quick and delicious dinner or anyone seeking a filling meal after a long day. It’s also great for leftovers; simply store it in the fridge for an easy lunch the next day.

Why You’ll Love This Recipe

• The creamy sauce beautifully coats every piece of pasta.
• It’s a one-pot meal, simplifying both cooking and cleanup.
• The combination of beef, tomatoes, and cream delivers a rich flavor.
• It can be easily customized with additional vegetables or spices.

What You’ll Need

Gather these ingredients before you begin cooking:

For the Pasta

• 8 ounces pasta (any shape)

For the Beef and Sauce

• 1 pound ground beef
• 1 can (15 ounces) diced tomatoes
• 1 cup beef broth
• 1 cup heavy cream
• 1 onion, chopped
• 2 cloves garlic, minced
• Salt and pepper to taste

For Serving

• Grated Parmesan cheese for serving
• Fresh basil for garnish (optional)

Use any pasta shape you prefer.

Substitutions & Swaps

• Ground turkey or chicken for beef
• Vegetable broth for beef broth
• Milk or half-and-half for heavy cream
• Canned tomatoes with herbs for extra flavor

How to Make It

Start with these simple steps for a delightful meal.

Cook the pasta

Boil the pasta in a large pot according to package instructions; drain and set aside.

Brown the beef

In the same pot, brown the ground beef over medium heat. Drain excess fat.

Sauté the onion

Add the chopped onion to the pot and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute.

Simmer the sauce

Add diced tomatoes and beef broth, then bring to a simmer. Let it cook for about 5 minutes.

Mix in cream and pasta

Stir in the heavy cream and cooked pasta. Mix well and season with salt and pepper.

Serve

Serve warm, topped with grated Parmesan cheese and fresh basil if desired.

How to Store It

Fridge: 3 to 4 days in an airtight container.
Freezer: No, the cream may separate.
Reheat: Warm on the stovetop over medium heat for 5-10 minutes.

Tips for Best Results

• Use a good quality beef for richer flavor.
• Don’t rush the onions; sauté until fully translucent.
• Taste and adjust seasoning before serving.
• Garnish just before serving for fresh basil flavor.

Serving Suggestions

• Pair with a crisp green salad for a balanced meal.
• Serve with garlic bread for a comforting side.
• Enjoy alongside a glass of red wine to elevate the dinner experience.