Chicken Tinga Tostadas

The tantalizing aroma of simmering spices fills the kitchen, promising a vibrant dish that excites the senses. Chicken Tinga Tostadas are a flavorful celebration of chicken, crispy tostada shells, and fresh toppings that come together in about an hour. This dish works because the combination of tender, spiced chicken with fresh guacamole and creamy chipotle sauce creates an irresistible balance of textures and flavors.

These Chicken Tinga Tostadas are perfect for casual weeknight dinners or festive gatherings with friends and family. You can prepare the chicken and sauces ahead of time, making assembly quick and easy when you’re ready to serve.

Why You’ll Love This Recipe

• The tender chicken is infused with smoky chipotle flavor, delivering a savory punch.
• Crispy tostada shells add the perfect crunch to each bite.
• Fresh guacamole and chipotle crema provide creamy, zesty contrasts.
• It’s a versatile dish ready for customization with your favorite toppings.

What You’ll Need

Gather the ingredients for a delicious experience.

For the Chicken

• 1/2 pound chicken thighs or breast, boneless & skinless (or use rotisserie chicken)
• kosher salt and freshly ground pepper, to taste
• 1/2 onion
• 3 garlic cloves
• 4 cups chicken broth
• 2 bay leaves

For the Tinga Sauce

• 1/2 onion
• 3 or 4 garlic cloves
• 1 can Red Gold® Canned Diced Tomatoes 14.5 oz, drained
• 2 or 3 chipotle peppers in adobo sauce
• 1 teaspoon dried oregano
• 1 teaspoon ground cumin
• 1/3 cup reserved cooking broth
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper

For the Guacamole

• 2 ripe Haas avocados
• 1/4 cup red onion, diced
• 3 tablespoons fresh cilantro, chopped
• juice from 1 lime
• 1 teaspoon kosher salt

For the Chipotle Crema

• 1/2 cup mayonnaise, sour cream, or Mexican crema
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1 teaspoon chipotle peppers in adobo sauce
• juice from 1 lime

For Assembling

• 8 to 10 crispy tostada shells
• shredded lettuce, for topping, optional
• pickled red onions, for topping, optional
• queso fresco or cotija cheese, for topping, optional
• fresh cilantro, for topping, optional
• lime wedges, for serving, optional

Use rotisserie chicken for quicker preparation.

Substitutions & Swaps

• Chicken thighs may be swapped for chicken breast.
• Any canned diced tomatoes can replace Red Gold® when unavailable.
• Use Greek yogurt instead of sour cream for a healthier option.
• Omit chipotle for a milder flavor.

How to Make It

Get ready to create something delicious!

Cook the Chicken

Season chicken with salt and pepper. In a large pot, sear over high heat until browned on both sides. Add onion, garlic, broth, and bay leaves. Simmer for 7–10 minutes or until the chicken is cooked through and tender. Shred and set aside, reserving ⅓ cup of the broth.

Make the Tinga Sauce

In a blender, combine ½ onion, garlic cloves, Red Gold Diced Tomatoes, chipotle peppers, oregano, cumin, reserved broth, salt, and pepper. Blend until smooth.

Sauté the Onion

Thinly slice another ½ onion and sauté in a large pan until softened.

Combine the Chicken and Sauce

Add shredded chicken and blended tinga sauce. Simmer together for 5–7 minutes until warmed through and flavorful.

Prepare the Guacamole

In a bowl, mash the avocados and mix with red onion, cilantro, lime juice, and salt until well combined.

Make the Chipotle Crema

In a small bowl, whisk together mayo (or sour cream/crema), paprika, garlic powder, chipotle, and lime juice until smooth.

Assemble the Tostadas

Spread guacamole over crispy tostada shells, top with warm chicken tinga, and drizzle with chipotle crema. Add optional toppings like shredded lettuce, pickled onions, or queso fresco if desired.

How to Store It

Fridge: Store in an airtight container for up to 3 days.
Freezer: No, due to the guacamole’s texture.
Reheat: Warm on the stove over medium heat for about 5 minutes.

Tips for Best Results

• Ensure your chicken is well-seasoned before cooking for maximum flavor.
• Let the tinga sauce simmer to allow the flavors to meld perfectly.
• Use fresh, ripe avocados for the creamiest guacamole.
• Customize toppings to suit your taste preferences and guests.

Serving Suggestions

• Serve at a taco night alongside other Mexican dishes.
• Pair with a refreshing margarita or cold beer.
• Enjoy as a fun, interactive meal where everyone can build their own tostadas.