Beef Stir Fry with Vegetables

The aroma of sizzling beef paired with fresh vegetables fills the air, creating a delightful scene that transports you straight to your favorite Asian restaurant. This Beef Stir Fry with Vegetables comes together in just 20 minutes, making it a quick and satisfying meal. The marinating process not only enhances the flavor of the beef but also helps create a tender, juicy texture.

This recipe is perfect for busy weeknights or a gathering with friends when you want something impressive yet quick to prepare. It’s also ideal for meal prep, as you can store it for later enjoyment, ensuring you’ll always have a delicious option on hand.

Why You’ll Love This Recipe

• Quick to prepare, ideal for weeknight dinners.
• Tender beef with vibrant crispy vegetables.
• Simple ingredients that are full of flavor.
• A versatile dish that pairs well with rice or noodles.

What You’ll Need

Gather the following ingredients to create your delicious stir fry:

For the Stir Fry

• 1 lb beef sirloin, sliced thin
• 2 cups mixed vegetables (bell peppers, broccoli, carrots, snap peas)
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon cornstarch
• 2 cloves garlic, minced
• 1 tablespoon ginger, grated
• 2 tablespoons vegetable oil
• Salt and pepper to taste

Oyster sauce can be swapped with hoisin sauce.

Substitutions & Swaps

• Sirloin can be replaced with flank steak.
• Mixed vegetables can include your favorites.
• Soy sauce can be substituted with tamari for gluten-free.
• Garlic powder can be used in place of fresh garlic.

How to Make It

Follow these easy steps to create your stir fry:

1. Marinate

In a bowl, mix the beef with soy sauce, oyster sauce, and cornstarch. Let it marinate for 15 minutes.

2. Heat Oil

Heat vegetable oil in a large skillet or wok over medium-high heat.

3. Sauté Aromatics

Add minced garlic and ginger, and sauté for 30 seconds until fragrant.

4. Stir-Fry Beef

Add the marinated beef and stir-fry until browned, about 3-5 minutes.

5. Add Vegetables

Add mixed vegetables and continue to stir-fry until they are tender-crisp, about 3-4 minutes.

6. Season

Season with salt and pepper to taste, mixing well to combine.

7. Serve Hot

Serve hot over steamed rice or noodles for a complete meal.

How to Store It

Fridge: 3-4 days in an airtight container.
Freezer: No, the vegetables will become mushy.
Reheat: Microwave for 2-3 minutes or stir-fry until hot.

Tips for Best Results

• Cut beef against the grain for maximum tenderness.
• Use high heat for a great sear and to lock in juices.
• Prep your vegetables beforehand to ensure a quick cooking process.
• Don’t overcrowd the pan; cook in batches if necessary.

Serving Suggestions

• Serve with jasmine rice or lo mein noodles.
• Pair with a side of steamed dumplings for a full meal.
• Enjoy it as part of a cozy dinner with friends.