Apple Cinnamon Sheet Cake

The warm aroma of freshly baked apple cinnamon cake wafting through the kitchen is a sure way to create a cozy atmosphere. This Apple Cinnamon Sheet Cake comes together in about an hour and is a delightful treat that balances sweetness and spice effortlessly. It’s a recipe that works because the combination of diced apples and applesauce keeps the cake moist while infusing it with flavor.

This recipe is perfect for family gatherings or a simple afternoon dessert. You can prepare it ahead of time, and it stores well for a couple of days, making it a reliable option whenever you crave something sweet.

Why You’ll Love This Recipe

• The cake is incredibly moist thanks to the applesauce.
• It features a delightful blend of spices that bring warmth and comfort.
• The simple preparation makes it a perfect weeknight treat.
• It’s versatile enough to be enjoyed at breakfast or dessert.

What You’ll Need

Before you start, gather these essential ingredients for the cake.

For the Cake

• 2 cups all-purpose flour
• 1 ½ tsp baking powder
• 1 tsp baking soda
• 1 tsp ground cinnamon
• ½ tsp nutmeg
• ½ tsp salt
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• ½ cup brown sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup unsweetened applesauce
• 2 cups peeled diced apples

For the Topping

• 2 tbsp granulated sugar
• 1 tsp ground cinnamon

Use a mix of sweet and tart apples for best flavor.

Substitutions & Swaps

• Unsalted butter can be swapped for coconut oil.
• Brown sugar can be replaced with coconut sugar.
• Granulated sugar can be cut down or substituted with a sugar alternative.
• Applesauce may be replaced with pureed pears for a different flavor.

How to Make It

Follow these simple steps to create your Apple Cinnamon Sheet Cake.

Preheat and Prepare

Preheat your oven to 350°F (175°C) and line or grease a 9×13-inch pan to prepare it for the batter.

Whisk Dry Ingredients

Whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt in a mixing bowl until evenly combined.

Cream Butter and Sugars

Cream the softened butter, granulated sugar, and brown sugar in a separate bowl until the mixture becomes fluffy. Then, add the eggs and vanilla extract, mixing until incorporated.

Combine and Fold

Alternate adding the dry ingredients and the unsweetened applesauce to the butter mixture, mixing gently. Once combined, fold in the diced apples carefully.

Spread and Sprinkle

Spread the batter evenly into the prepared pan. In a small bowl, mix the topping ingredients together and sprinkle over the top of the batter.

Bake

Bake the cake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely before serving.

How to Store It

Fridge: Store in an airtight container for up to 3 days.
Freezer: Yes, freeze for up to 3 months.
Reheat: Microwave on low for 15-20 seconds, or until warm.

Tips for Best Results

• Make sure the butter is softened for easier mixing.
• Use a mix of different apple varieties for more complex flavor.
• Do not overmix the batter to maintain a light texture.
• Allow the cake to cool completely before cutting to avoid crumbling.

Serving Suggestions

• Serve warm with a scoop of vanilla ice cream for a delightful dessert.
• Pair with a cup of hot coffee for an afternoon treat.
• Enjoy as a breakfast option with a drizzle of maple syrup.