Smash Burgers with Baconnaise Sauce

A summer evening filled with laughter and the tantalizing aroma of grilled meat invites memories of backyard barbecues. Smash Burgers with Baconnaise Sauce are a deliciously simple option that comes together in just under 30 minutes, delivering rich flavors and satisfying textures in every bite. This recipe works brilliantly by smashing the patties on the grill, creating a caramelized crust that elevates your burger experience.

This recipe is perfect for anyone looking to impress guests or enjoy a casual family dinner. It’s also a great choice for weekend get-togethers or game day gatherings. You can prepare the baconnaise sauce up to two days in advance and store it in the refrigerator for a quick assembly on cooking day.

Why You’ll Love This Recipe

• The smash technique creates a crispy, caramelized crust on each patty.
• It requires only a few basic ingredients for maximum flavor.
• The baconnaise adds a rich, smoky kick that enhances the burgers.
• It can be ready to serve in under 30 minutes.

What You’ll Need

Gather these ingredients for an unforgettable burger experience!

For the Burger Patties

• 1 lb ground beef
• 4 hamburger buns
• 4 slices of cheese, optional
• Salt and pepper to taste

For the Baconnaise Sauce

• 1/2 cup mayonnaise
• 4 strips of cooked bacon, chopped
• 1 tbsp Dijon mustard
• 1 tbsp lemon juice

For Serving

• Lettuce for topping
• Tomato for topping

Use turkey bacon for a lighter sauce option.

Substitutions & Swaps

• Ground beef can be swapped for ground turkey.
• Hamburger buns can be replaced with lettuce wraps for a low-carb option.
• Mayonnaise can be substituted with Greek yogurt.

How to Make It

Get ready to grill up some delicious burgers!

1. Preheat

Preheat the grill to high heat.

2. Mix

Combine the mayonnaise, bacon, Dijon mustard, and lemon juice in a bowl to create the baconnaise sauce.

3. Divide

Divide the ground beef into 4 equal portions and form them into balls.

4. Smash

Place the balls on the grill and smash them down with a spatula to form patties.

5. Season

Season the patties with salt and pepper.

6. Grill

Grill for about 3-4 minutes on one side, then flip them and place cheese on top if using. Grill for an additional 1-2 minutes until cooked to your liking.

7. Toast

Toast the hamburger buns on the grill for about 1 minute.

8. Assemble

Assemble the burgers by spreading baconnaise sauce on the buns, adding the patties, and topping with lettuce and tomato.

9. Serve

Serve immediately for the best flavor and texture.

How to Store It

Fridge: Store in an airtight container for up to 3 days.
Freezer: No, because the texture may change.
Reheat: Microwave for 30-45 seconds until warmed through.

Tips for Best Results

• Start with high-fat ground beef for juicier patties.
• Use a heavy spatula for effective smashing and caramelization.
• Always let the patties rest a minute before serving for better juiciness.

Serving Suggestions

• Pair with crispy fries for a classic meal.
• Serve alongside a refreshing coleslaw for texture.
• Enjoy with a cold beverage during a summer barbecue.