Perfectly Seasoned Roasted Potatoes

The aroma of perfectly seasoned roasted potatoes wafts through the kitchen, crisp on the outside, tender on the inside. This recipe is straightforward and takes about an hour from start to finish, with a unique blend of spices that elevates these Yukon Gold potatoes to a delightful side dish.

Perfect for weeknight dinners or holiday gatherings, this recipe is a hit with everyone at the table. You can prepare them in advance, storing any leftovers for a quick reheat later.

Why You’ll Love This Recipe

• These potatoes are crispy and golden brown, creating the perfect texture.
• The blend of spices adds a burst of flavor that enhances every bite.
• They roast quickly at high heat, cutting down on cooking time.
• Tossing the potatoes every ten minutes ensures even cooking and crispness.

What You’ll Need

Gather the following ingredients for your delicious roasted potatoes:

For the Potatoes

• 6 large Yukon Gold potatoes, peeled and diced

For the Seasoning

• 1/4 cup olive oil
• 1 1/2 teaspoons paprika
• 1 1/4 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon cumin
• 1/2 teaspoon chili powder (use less for milder heat)
• 1/4 teaspoon pepper
• 1 teaspoon salt

Note: Olive oil can be substituted with avocado oil.

Substitutions & Swaps

• Yukon Gold potatoes can be replaced with Russets.
• Olive oil may be swapped for vegetable oil.
• Cumin can be omitted for a simpler flavor.
• Chili powder can be adjusted based on heat preference.

How to Make It

Follow these steps for perfectly seasoned roasted potatoes.

Preheat

Preheat the oven to 450 degrees F. This high temperature will make your potatoes crispy.

Prepare the Potatoes

Peel and dice the potatoes and place them inside a large bowl. Set the bowl aside to work on the seasoning.

Mix Seasoning

In another bowl, combine the olive oil and all the spices. Stir well until fully mixed.

Coat the Potatoes

Pour the olive oil mixture over the diced potatoes. Stir thoroughly to ensure that all potatoes are evenly coated in the seasoning.

Spread and Bake

Spread the potatoes in a single layer on a lined rimmed baking sheet.

Roast

Bake at 450 degrees F for 35-45 minutes, stirring every 10 minutes. The potatoes are done when they are tender inside and crispy outside.

How to Store It

Fridge: store in an airtight container for up to 4 days.
Freezer: no, potatoes don’t freeze well.
Reheat: in the oven at 350 degrees F for 10-15 minutes.

Tips for Best Results

• Ensure the potatoes are cut into uniform sizes for even cooking.
• Don’t overcrowd the baking sheet to maintain crispiness.
• Keep an eye on the salt after baking; adjust to taste.
• Stir frequently during roasting for the best texture.

Serving Suggestions

• Serve alongside grilled chicken or steak for a hearty meal.
• Pair with a fresh garden salad for a light lunch.
• Serve at barbecues or family gatherings for a crowd-pleasing side.