Mango Slaw

A splash of vibrant color and an explosion of freshness, Mango Slaw is the perfect dish to brighten up any meal. This crisp, tropical salad takes just 15 minutes to prepare, and it’s an ideal balance of sweet and tangy, thanks to the ripe mangoes and zesty lime juice. Its crisp textures and bold flavors work together beautifully, making it a standout side or topping for grilled meats.

This recipe is perfect for warm weather gatherings, BBQs, or as a light side dish any day of the week. You can make it ahead of time and let it chill in the refrigerator for about 30 minutes to meld the flavors beautifully.

Why You’ll Love This Recipe

• The sweetness of mango paired with crunchy cabbage creates a delightful texture contrast.
• It takes only minutes to prepare, giving you more time to enjoy your meal.
• The lime dressing adds a refreshing zing that elevates simple dishes.
• It’s versatile as a side dish or a topping for tacos and grilled chicken.

What You’ll Need

Gather these ingredients for a delicious Mango Slaw:

For the Salad

• 2 ripe mangoes, peeled and diced
• 1 small red cabbage, shredded
• 1 red bell pepper, diced
• 1 carrot, shredded
• 1/4 cup fresh cilantro, chopped

For the Dressing

• Juice of 2 limes
• 1 tablespoon honey, optional
• Salt and pepper to taste

Honey can be replaced with agave syrup for a vegan option.

Substitutions & Swaps

• Use green cabbage for a different flavor.
• Substitute mango with ripe papaya.
• Add sliced jalapeños for heat.
• Use lemon juice instead of lime juice.

How to Make It

Follow these simple steps to create your slaw.

1. Combine ingredients

In a large bowl, combine the diced mangoes, shredded cabbage, diced red bell pepper, shredded carrot, and chopped cilantro.

2. Whisk dressing

In a small bowl, whisk together the lime juice, honey (if using), salt, and pepper.

3. Pour dressing

Pour the dressing over the slaw and toss gently to coat.

4. Serve

Serve immediately or let it chill in the refrigerator for 30 minutes for flavors to meld.

How to Store It

Fridge: up to 3 days, in an airtight container.
Freezer: no, it will lose its crispness.
Reheat: not necessary, enjoy cold.

Tips for Best Results

• Use ripe mangoes for maximum sweetness and flavor.
• Allow the slaw to chill to enhance its taste.
• Adjust the lime juice to your personal preference for tanginess.

Serving Suggestions

• Serve as a side with grilled fish or chicken.
• Use as a fresh topping for tacos or burritos.
• Pair with barbecued meats for a vibrant summer meal.