Homemade Churro Bites with Nutella

Indulging in the warm, sugary goodness of homemade churro bites is a delight that captures the essence of comfort food. This recipe for homemade churro bites with Nutella combines fried dough coated in cinnamon sugar with the rich, creamy delight of Nutella for dipping. In just about an hour, you can enjoy a batch of these irresistible treats that are sure to satisfy your sweet tooth cravings.

Perfect for family gatherings, game nights, or simply a cozy afternoon treat, these churro bites are a hit with both kids and adults alike. You can make them fresh and serve them warm, but they are best enjoyed right after frying for that crispy exterior and gooey filling.

Why You’ll Love This Recipe

• The churro bites are delightfully crispy on the outside and soft on the inside.
• They are quick to make, taking just under an hour from start to finish.
• Each bite is filled with rich Nutella, elevating the classic churro experience.
• The cinnamon and sugar coating adds a perfect sweet and spicy touch.

What You’ll Need

Gather these simple ingredients to create your churro bites:

For the Dough

• 1 cup all-purpose flour
• 1 cup water
• 1/4 cup unsalted butter
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 2 large eggs

For Coating

• 1 cup granulated sugar
• 1 tablespoon cinnamon

For Serving

• Nutella for filling
• Oil for frying

Use vegetable oil or canola for frying.

Substitutions & Swaps

• Butter can be replaced with margarine.
• Nutella can be substituted with any chocolate spread.
• All-purpose flour can be swapped for gluten-free flour.

How to Make It

Creating these churro bites is straightforward and rewarding.

1. Combine ingredients

In a saucepan, combine water, butter, and salt and bring to a boil.

2. Mix dough

Stir in flour and vanilla until a dough forms. Let it cool slightly.

3. Incorporate eggs

Beat in eggs one at a time until smooth.

4. Heat oil

Heat oil in a deep fryer or pan to 350°F (175°C). Use a thermometer for accuracy.

5. Pipe dough

Pipe small circles of dough into the hot oil, frying until golden brown, about 2-3 minutes.

6. Coat churros

In a bowl, mix sugar and cinnamon. Remove churros from oil and coat in the sugar mixture.

7. Serve

Serve warm with Nutella for dipping.

How to Store It

Fridge: store in an airtight container for up to 2 days.
Freezer: no; fried dough does not freeze well.
Reheat: use the oven at 350°F for 5-10 minutes.

Tips for Best Results

• Monitor the oil temperature closely for even frying.
• Pipe dough directly into the oil for better shape.
• Fry in small batches to avoid overcrowding.
• Serve immediately for the best texture.

Serving Suggestions

• Pair with fresh fruit for a balanced snack.
• Serve at parties as a fun dessert option.
• Enjoy with coffee or hot chocolate for a cozy treat.