When I think of the perfect quick lunch, I can almost taste the creamy texture and vibrant flavors of Herby Avocado Egg Salad. This delightful dish comes together in just 10 minutes, making it ideal for busy days, while the freshness of herbs and avocado creates a satisfying experience that you’ll want again and again.
This recipe is perfect for anyone looking for a swift, nutritious meal packed with flavor. Whether you’re at your desk or preparing a light family lunch, this dish fits seamlessly into any occasion. Plus, it can be made ahead and stored in the fridge, making it a convenient option for meal prep.
Why You’ll Love This Recipe
- The combination of creamy avocado and crunchy vegetables creates a delightful texture contrast.
- It’s a 10-minute recipe, perfect for a busy lunch hour.
- The fresh herbs and lemon juice offer a vibrant flavor profile.
- It’s made with wholesome ingredients and provides a nutritious boost.
What You’ll Need
Gather these ingredients to make your Herby Avocado Egg Salad:
For the Salad
- 4 hard boiled eggs, chopped
- 1/4 cup finely chopped red onion
- 1/4 cup finely chopped celery
- 1/4 cup fresh parsley, packed and chopped
- 1 1/2 tbsp dried dill (or 3 tbsp fresh)
For the Dressing
- 2 tbsp plain Greek yogurt*
- 1 tsp Dijon mustard
- 1/2 tsp kosher salt + lots of freshly ground black pepper, to taste
- 2 tbsp fresh lemon juice
For the Avocado
- 2 small/mini ripe avocados (heaping 3/4 cup avocado flesh)
*Greek yogurt can be swapped with mayonnaise for a richer flavor.
Substitutions & Swaps
- Use any fresh herb in place of parsley.
- Swap Dijon mustard for yellow mustard if preferred.
- Add chopped pickles for an extra crunch.
- Use lime juice instead of lemon juice for a different zest.
How to Make It
This is a simple process that delivers great results.
1. Combine ingredients
Place chopped eggs, onion, celery, parsley, dill, yogurt, Dijon, salt, and pepper in a medium mixing bowl.
2. Add avocado
Add avocado last and pour lemon juice on top right after. Use a fork to mash the mixture together. You want some avocado chunks versus puree so avoid over-mashing!
3. Taste and adjust
Taste and adjust the seasoning if needed (you might want another pinch of salt).
4. Serve
Dig in! This salad is best enjoyed the same day for maximum freshness, but it will taste great for the next two days.
How to Store It
Fridge: Enjoy within 2-3 days, stored in an airtight container.
Freezer: No, avocado doesn’t freeze well.
Reheat: Not applicable; serve cold.
Tips for Best Results
- Use very ripe avocados for the best creamy texture.
- Chop vegetables finely for a better mix.
- Add a sprinkle of extra dill for an herbaceous kick.
- Serve with crackers or on bread for a hearty meal.
Serving Suggestions
- Enjoy it as a sandwich filling or on lettuce wraps.
- Pair with whole-grain crackers for added crunch.
- Serve alongside a light soup or salad for a perfect lunch.
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