Ground Beef Chili without Beans

A warm bowl of chili on a chilly evening has a way of bringing comfort and satisfaction that few other dishes can match. Ground Beef Chili without Beans is a simple yet hearty recipe that comes together in just 40 minutes. The rich blend of spices and fresh ingredients ensures that every bite is delicious, making it a go-to for families or anyone craving a filling meal.

This recipe is perfect for busy weeknights or cozy gatherings. You can make it ahead of time, and it stores beautifully for those moments when you need a quick, satisfying dinner.

Why You’ll Love This Recipe

• The ground beef provides a rich and savory base that brings depth to the dish.
• With only 10 minutes of active cooking time, you can have dinner on the table in less than an hour.
• A short simmer allows the flavors to meld perfectly, maximizing the taste.
• It’s customizable with toppings like shredded cheese and sour cream, enhancing the overall experience.

What You’ll Need

Gather the following ingredients to create this delightful chili:

For the Chili

• 1 pound ground beef
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 can (14 oz) diced tomatoes
• 1 tablespoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste

For Serving

• Shredded cheese
• Sour cream
• Green onions

Feel free to use leaner beef for a healthier option.

Substitutions & Swaps

• Ground turkey can replace ground beef.
• Diced tomatoes with green chilies add extra heat.
• Use fresh herbs for a flavor boost.
• Onion powder can substitute fresh onion.

How to Make It

This recipe is straightforward and approachable for any home cook.

brown the beef

In a large pot, brown the ground beef over medium heat until fully cooked, about 5–7 minutes. Drain excess fat once cooked.

add onion and garlic

Add chopped onion and minced garlic; cook until softened, about 3–4 minutes. Stir often to avoid burning.

combine ingredients

Stir in diced tomatoes, chili powder, cumin, salt, and pepper. Mix well to combine all ingredients fully.

simmer

Simmer the mixture for 20 minutes, allowing the flavors to meld together beautifully. Stir occasionally to prevent sticking.

serve

Serve hot, topped with shredded cheese, sour cream, and green onions if desired.

How to Store It

Fridge: Store in an airtight container for up to 3 days.
Freezer: Yes, it freezes well for up to 3 months.
Reheat: Microwave for 2-3 minutes or heat on the stove until warm.

Tips for Best Results

• Drain the beef well to reduce greasiness.
• Simmer longer for even deeper flavors if time permits.
• Adjust chili powder to control heat levels according to your taste.
• Fresh toppings can elevate the dish significantly.

Serving Suggestions

• Serve with crusty bread for a satisfying meal.
• Pair with a simple salad for a complete dinner.
• Enjoy it as a filling lunch the next day!