Garlic Parmesan Chicken and Potatoes

The aroma of garlic wafting through the kitchen can instantly elevate your mood, especially when it signals the deliciousness of Garlic Parmesan Chicken and Potatoes. This one-pan dish comes together in about 40 minutes, making it a fantastic option for a busy weeknight. The combination of succulent chicken and crispy potatoes, infused with fragrant garlic and rich Parmesan, guarantees satisfaction with every bite.

This recipe is perfect for families looking for a hearty meal or anyone who loves the comforting combination of chicken and potatoes. It’s an excellent choice for a cozy dinner or even meal prep, as leftovers store well for easy meals the next day.

Why You’ll Love This Recipe

• Juicy chicken cooked to perfection in just one pan.
• Crispy, golden baby potatoes that are bursting with flavor.
• Simple preparation with minimal cleanup.
• An irresistible garlic and Parmesan combination.

What You’ll Need

Gather these ingredients to create a delicious meal.

For the Chicken

• 1 ½ lbs boneless (skinless chicken breasts (about 3–4 pieces))
• 3 tbsp olive oil, divided
• 4 cloves garlic, minced
• ½ tsp paprika
• ½ tsp salt, more to taste
• ½ tsp black pepper
• ½ cup grated Parmesan cheese, divided

For the Potatoes

• 1 ½ lbs baby potatoes, halved (or quartered if large)
• 1 tsp Italian seasoning
• 2 tbsp unsalted butter, melted
• 2 tbsp fresh parsley, chopped (for garnish)

Use fresh parsley for the best flavor.

Substitutions & Swaps

• Chicken breasts can be replaced with thighs.
• Baby potatoes can be substituted with regular potatoes.
• Olive oil can be swapped for melted butter.
• Grated Parmesan can be exchanged for shredded.

How to Make It

Follow these simple steps for a delightful meal.

Preheat Oven

Preheat the oven to 400°F (200°C). Lightly grease a large baking dish or sheet pan.

Prep Potatoes

In a bowl, toss the baby potatoes with 2 tablespoons of olive oil, half of the minced garlic, Italian seasoning, paprika, salt, and pepper. Spread evenly onto one side of the pan.

Prep Chicken

Drizzle the chicken breasts with the remaining 1 tablespoon of olive oil. Rub with the rest of the minced garlic, a pinch of salt, pepper, and half of the grated Parmesan. Place on the other side of the pan.

Bake

Roast in the oven for 30–35 minutes, flipping the potatoes halfway through, until the chicken is fully cooked (internal temp 165°F/74°C) and the potatoes are golden and tender.

Finish

Brush the chicken and potatoes with the melted butter and sprinkle with the remaining Parmesan cheese.

Serve

Garnish with chopped parsley and serve hot.

How to Store It

Fridge: Store in an airtight container for up to 3 days.
Freezer: No, as the texture may change after thawing.
Reheat: Microwave for 2-3 minutes or until heated through.

Tips for Best Results

• Ensure the chicken is patted dry for better browning.
• Flip the potatoes halfway for even cooking and crispiness.
• Adjust seasoning to personal preference for more flavor.
• Use freshly grated Parmesan for a richer taste.

Serving Suggestions

• Serve alongside a crisp green salad for a refreshing meal.
• Pair with steamed vegetables for added nutrients.
• Enjoy with crusty garlic bread for a complete feast.