Flag Fruit Sugar Cookie Crust Pizza

The aroma of baking cookies fills the kitchen, creating an irresistible atmosphere that draws everyone in. This Flag Fruit Sugar Cookie Crust Pizza is a delightful dessert that takes just under an hour to prepare, and its vibrant colors and flavors make it a festive treat. The soft, buttery cookie crust pairs perfectly with the sweet cream cheese layer and fresh fruit, creating a perfect balance of textures and tastes.

This recipe is perfect for family gatherings, holiday celebrations, or simply a summer get-together. You can prepare the cookie crust a day in advance, making assembly a breeze when it’s time to serve.

Why You’ll Love This Recipe

• The sugar cookie crust has a perfect balance of sweetness and softness.
• Vibrant, fresh fruit adds a splash of color and nutrients.
• Easy assembly makes this dessert approachable for all skill levels.
• It’s a festive showstopper that’s sure to impress your guests.

What You’ll Need

Gather these ingredients to create a delicious Flag Fruit Sugar Cookie Crust Pizza.

For the Crust

• 1 pkg 16.5 oz refrigerated sugar cookie dough

For the Cream Cheese Layer

• 1 pkg 8 oz cream cheese, softened
• 1/3 cup sugar

For the Toppings

• 1/4 cup blueberries
• 3 cups strawberries, sliced

Cream cheese can be substituted with Greek yogurt for a lighter option.

Substitutions & Swaps

• Use homemade sugar cookie dough if you prefer.
• Any berry can be used for the toppings.
• Reduce sugar for a less sweet cream cheese layer.
• Vanilla extract can enhance the cream cheese flavor.

How to Make It

Follow these simple steps to create your dessert.

Preheat the oven

Preheat the oven to 350 degrees F.

Roll out the dough

Spread a piece of waxed paper on your counter and then lightly flour it. Roll out the sugar cookie dough into a rectangle shape.

Invert and bake

Take the waxed paper and invert it on top of the baking pan. Bake the sugar cookie dough for 12 – 15 minutes or until it is a light golden brown.

Cool the crust

Remove the pan from the oven to a cooling rack and cool for 10 minutes. Carefully loosen the cookie from the baking pan and allow it to cool completely.

Slice the strawberries

While the cookie is cooling, slice the strawberries.

Mix cream cheese

Combine the cream cheese and sugar in a small bowl and mix well.

Spread the mixture

Spread the mixture evenly over the top of the cooled cookie.

Arrange the fruit

Arrange the sliced strawberries and blueberries over the cream cheese mixture in the shape of a flag.

How to Store It

Fridge: Store in an airtight container for up to 3 days.
Freezer: No, it doesn’t freeze well due to the cream cheese.
Reheat: Serve chilled; do not reheat.

Tips for Best Results

• Make sure the cream cheese is fully softened for easy mixing.
• Use fresh fruit for the best flavor and presentation.
• Allow the cookie crust to cool completely to prevent sogginess.
• For a festive touch, use cookie cutters to shape the crust.

Serving Suggestions

• Pair with a scoop of vanilla ice cream for extra indulgence.
• Serve at BBQs or picnics for a sweet treat.
• Great for celebrating holidays like the Fourth of July.