Easy Blackstone Griddle Shrimp Tacos

The sizzle of shrimp on a Blackstone griddle fills the air, creating a mouthwatering invitation you can’t resist. These Easy Blackstone Griddle Shrimp Tacos take just 20 minutes to prepare, making them a perfect weeknight dinner option. With a burst of flavor in every bite and a delightful crunch, it’s easy to see why this recipe quickly becomes a family favorite.

This recipe is great for anyone looking for a quick yet tasty meal. It’s perfect for casual gatherings, taco nights, or even a simple weeknight dinner. You can prepare the shrimp ahead of time and store them in the fridge until you’re ready to cook.

Why You’ll Love This Recipe

• Juicy shrimp seasoned with Old Bay create a flavorful base.
• Quick cooking method on the griddle for perfectly charred tortillas.
• Creamy spicy sauce adds a zesty kick to each bite.
• Fresh slaw balances the rich flavors with a satisfying crunch.

What You’ll Need

Gather the following ingredients to make your delicious tacos.

For the Shrimp

• 1 pound shrimp, peeled and deveined
• 1 tablespoon Old Bay seasoning
• kosher salt (and pepper, to taste)
• vegetable oil

For the Tacos

• 12 street-size corn tortillas
• 8 oz tartar sauce
• 2 to 4 tablespoons sriracha, adjust to spice preference
• 1 cup slaw or shredded lettuce

For Serving

• lime wedges

You can substitute shrimp with chicken or fish.

Substitutions & Swaps

• Use taco sauce instead of tartar sauce.
• Corn tortillas can be replaced with flour tortillas.
• Any hot sauce can replace sriracha.
• Use cabbage slaw for extra crunch.

How to Make It

Get ready to create these fantastic shrimp tacos in just a few simple steps!

Season the Shrimp

Pat the shrimp dry thoroughly with paper towels to ensure a nice sear. Season the shrimp with Old Bay seasoning, kosher salt, and pepper to enhance their natural flavor.

Preheat the Griddle

Preheat the Blackstone griddle for 5 minutes on medium-high heat. This ensures even cooking and helps achieve a perfect char.

Add Oil

Add vegetable oil to the griddle and spread it evenly across the cooking surface. This will prevent the shrimp from sticking and promote even cooking.

Cook the Shrimp and Tortillas

Place the seasoned shrimp and corn tortillas in a single layer on the griddle. Cook for 2-3 minutes per side until the shrimp are opaque and cooked through.

Mix the Sauce

Mix the tartar sauce with sriracha in a small bowl to create a spicy sauce. Adjust the amount of sriracha based on your preferred level of heat.

Assemble the Tacos

Assemble the tacos by layering slaw or shredded lettuce, grilled shrimp, and the spicy tartar sauce. This adds freshness and crunch to each bite.

Serve with Lime

Serve your tacos with lime wedges for squeezing over the top, enhancing the flavors even more.

How to Store It

Fridge: Store in an airtight container for up to 2 days.
Freezer: No, shrimp doesn’t freeze well after cooking.
Reheat: Microwave for 1-2 minutes until heated through.

Tips for Best Results

• Pat the shrimp dry to avoid steam cooking them.
• Don’t overcrowd the griddle; cook in batches if necessary.
• Keep a close eye on cooking time to avoid overcooked shrimp.
• Use fresh lime juice to brighten up the flavors.

Serving Suggestions

• Pair with a cold beverage for a refreshing meal.
• Serve alongside Mexican street corn for a complete feast.
• Enjoy at your next backyard barbecue or taco night.