Easy Asian Cucumber Salad

When the crisp snap of fresh cucumbers meets the fragrant tang of sesame oil, you know you’re in for a treat. This Easy Asian Cucumber Salad is a delightful blend of flavors and textures, taking only about 30 minutes to prepare. The unique slicing technique lets the dressing cling beautifully to each piece, ensuring every bite is packed with a burst of flavor.

This recipe is perfect for anyone seeking a refreshing side dish, especially during warm weather or as a light appetizer before a meal. It can easily be made ahead of time, and it keeps well in the fridge for up to a few days.

Why You’ll Love This Recipe

• The cucumbers are crisp and refreshing, creating a light and crunchy salad.
• The easy preparation makes it a quick option for busy weeknights.
• The chili oil adds a fantastic kick, elevating the dish’s flavor profile.
• It’s versatile enough to pair with various main dishes or serve alone.

What You’ll Need

Gather these ingredients for this delightful salad.

For the Salad

• 5 Persian cucumbers
• 1/2 tsp salt

For the Dressing

• 1/2 tbsp sesame oil
• 3/4 tbsp light soy sauce
• 1/2-1 tbsp sugar (see notes for preference)
• 3/4 tbsp rice vinegar
• 1 tbsp chili oil
• 1/2 tbsp garlic, minced (optional)

For Serving

• 1/2 tbsp sesame seeds

Use any type of cucumbers if Persian are unavailable.

Substitutions & Swaps

• Rice vinegar can be swapped for apple cider vinegar.
• Light soy sauce may be replaced with tamari for a gluten-free option.
• Chili oil can be substituted with sriracha for a different heat level.

How to Make It

This salad is simple and quick to prepare!

1. Rinse and slice

Rinse the cucumbers and slice one end at an angle. Continue slicing at an angle, ensuring the thickness meets your preference for texture.

2. Salting

Add the sliced cucumbers to a bowl or container and sprinkle with 1/2 tsp of salt. Mix well, then refrigerate for at least 20 minutes to draw out excess water.

3. Drain and rinse

Once the cucumbers have marinated, drain the water and give them a quick rinse for about 10 seconds before returning them to the bowl.

4. Combine dressing ingredients

Add sesame oil, light soy sauce, sugar, rice vinegar, chili oil, sesame seeds, and garlic (if using) to the cucumbers.

5. Mix and serve

Stir everything until well combined, then serve immediately. Enjoy this refreshing dish!

How to Store It

Fridge: store in an airtight container for up to 3 days.
Freezer: no, the texture will change.
Reheat: not necessary, best enjoyed cold.

Tips for Best Results

• Slice the cucumbers thinly for maximum flavor absorption.
• Adjust the sugar levels based on your sweetness preference.
• Allow the salad to chill in the fridge for at least 20 minutes before serving for enhanced flavor.
• Fresh garlic enhances the taste but can be omitted for a milder flavor.

Serving Suggestions

• Serve as a side to grilled meats or fish for a refreshing contrast.
• Pair it with rice dishes for a delightful crunch.
• Enjoy it as a light appetizer at summer gatherings or potlucks.