Easy 3-Ingredient No-Churn Strawberry Ice Cream

A refreshing taste of summer can transport you to sun-soaked afternoons, and there’s nothing quite like enjoying a scoop of creamy strawberry ice cream on a warm day. This Easy 3-Ingredient No-Churn Strawberry Ice Cream comes together in just a few minutes, and the transformative magic happens in the freezer. Using only fresh strawberries, heavy cream, and sweetened condensed milk, this recipe is the perfect balance of sweet and tangy, providing a delightful treat without the fuss of an ice cream machine.

This recipe is for anyone craving a quick and simple dessert that highlights the natural sweetness of strawberries. Whether it’s a family gathering, a birthday party, or just a cozy night at home, this ice cream is sure to please. You can easily make it ahead of time and store it in the freezer for up to one month.

Why You’ll Love This Recipe

• It requires only three ingredients, making it super easy to whip up.
• The fresh strawberries give it a vibrant color and a natural sweetness.
• No churning is needed, saving you time and effort.
• The result is a creamy, smooth texture that melts in your mouth.

What You’ll Need

Gather these ingredients to make your delicious strawberry ice cream.

For the Ice Cream Base

• 3 cups fresh strawberries, hulled
• 1 cup heavy cream
• 1/2 cup sweetened condensed milk

Use ripe strawberries for the best flavor.

Substitutions & Swaps

• Substitute blueberries for strawberries.
• Use coconut cream for a dairy-free version.
• Try maple syrup instead of sweetened condensed milk.
• Switch to low-fat cream for a lighter option.

How to Make It

Start with these simple steps to create your ice cream.

Puree

1. Purée the fresh strawberries until smooth.
   Start by washing and hulling the strawberries. Then blend them until they reach a silky consistency, about 30 seconds.

Mix

2. Mix the strawberry puree, heavy cream, and sweetened condensed milk together.
   In a large mixing bowl, combine the strawberry puree with the heavy cream and sweetened condensed milk using a spatula or whisk until everything is well integrated.

Freeze

3. Pour the mixture into a container.
   Transfer the blended mixture to an airtight container, ensuring there’s minimal air exposure to avoid ice crystals.

4. Freeze the container for at least 6 hours or until solid.
   Allow your mixture to freeze completely, checking it after 6 hours; it might need longer depending on your freezer.

5. Scoop and serve!
   Once solid, use an ice cream scoop to serve. Enjoy it as is or with fresh strawberries on top!

How to Store It

Fridge: Store in the fridge for up to 2 days in an airtight container.
Freezer: Yes, it stores well for up to one month.
Reheat: Not applicable, serve directly from the freezer.

Tips for Best Results

• Ensure strawberries are ripe for optimal flavor.
• Whip the heavy cream until it forms soft peaks for a lighter texture.
• Stir the mixture halfway through freezing to maintain a creamy consistency.
• Let the ice cream sit at room temperature for a few minutes before scooping for easier serving.

Serving Suggestions

• Serve with a drizzle of chocolate sauce for an indulgent treat.
• Pair with shortcake biscuits for a refreshing dessert.
• Top with freshly whipped cream and mint for an elegant touch.