Creamy Low Carb Chicken Casserole

There’s something incredibly satisfying about a warm, creamy casserole waiting to be served after a long day. This creamy low carb chicken casserole is a decadent dish that combines shredded chicken, rich cream cheese, and nutritious broccoli for a comforting meal. With a preparation time of just 10 minutes and a bake time of 25-30 minutes, it’s great for busy weeknights, and its creamy texture and savory flavor will surely impress everyone at the table.

This recipe is perfect for anyone looking for a delicious, low-carb dinner option. It’s a fantastic choice for family gatherings, potlucks, or a cozy night in. You can make it ahead of time and store it in the refrigerator, so it’s ready to pop into the oven when you’re prepared to eat.

Why You’ll Love This Recipe

• It’s creamy and cheesy, providing a comforting texture.
• Prep takes just 10 minutes, saving you valuable time.
• Packed with protein from the chicken and healthy fats from the cream cheese.
• Versatile enough to include your favorite low-carb vegetables.

What You’ll Need

Gather these ingredients to create your delicious casserole:

For the Casserole

• 2 cups cooked chicken, shredded
• 1 cup cream cheese, softened
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 1 cup broccoli florets
• 1/2 cup onion, diced
• 2 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp Italian seasoning

Cream cheese blends smoothly when softened.

Substitutions & Swaps

• Use rotisserie chicken for convenience.
• Swap broccoli for spinach or cauliflower.
• Greek yogurt can replace sour cream.
• Any cheese can work in place of cheddar.

How to Make It

Create your casserole step by step with these simple instructions.

Preheat the oven

Preheat the oven to 350°F (175°C).

Mix the cheeses

In a large mixing bowl, combine the cream cheese, sour cream, and shredded cheddar cheese until smooth.

Combine the ingredients

Add in the cooked chicken, broccoli, onion, garlic, salt, pepper, and Italian seasoning. Mix until everything is well combined.

Pour into the baking dish

Pour the mixture into a greased 9×13 inch baking dish.

Bake the casserole

Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbling and golden on top.

Cool before serving

Allow to cool slightly before serving.

How to Store It

Fridge: Store in an airtight container for 3-4 days.
Freezer: Yes, it freezes well for up to 2 months.
Reheat: Microwave on low for 5-7 minutes.

Tips for Best Results

• Ensure the cream cheese is fully softened for better mixing.
• Don’t overbake; remove when golden to avoid dryness.
• Feel free to add extra vegetables for more nutrition.
• Allow it to sit after baking for the best texture.

Serving Suggestions

• Serve with a crisp green salad for a complete meal.
• Pair with a glass of dry white wine for a cozy dinner.
• Great alongside cauliflower rice for a low-carb option.