Classic Chicken Tortilla Soup

There’s nothing quite like the warmth of a bowl of soup on a chilly evening. Classic Chicken Tortilla Soup combines savory flavors with a fun crunch, making it a beloved dish that comes together in just 30 minutes. This hearty recipe works because it balances tender chicken and a variety of vegetables in a flavorful broth, topped with crispy tortilla strips.

This recipe is perfect for families, weeknight dinners, or gatherings with friends. It’s a fantastic make-ahead option, as the flavors meld beautifully overnight, and it can be easily stored for later enjoyment.

Why You’ll Love This Recipe

• Hearty and filling, with tender chicken and vibrant vegetables.
• Quick to prepare, perfect for a busy weeknight.
• Bursting with flavor from spices like cumin and chili powder.
• Topped with crunchy tortilla strips for added texture.

What You’ll Need

You’ll need the following ingredients to make this delicious soup:

For the Soup Base

• 2 tbsp olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 bell pepper, chopped
• 2 carrots, diced
• 1 celery stalk, diced
• 4 cups chicken broth
• 2 cups cooked, shredded chicken
• 1 can (14.5 oz) diced tomatoes
• 1 can (15 oz) black beans, drained and rinsed

For Seasoning

• 1 tsp cumin
• 1 tsp chili powder
• Salt and pepper to taste

For Serving

• Tortilla strips
• Chopped cilantro
• Lime wedges

Note: For a vegetarian option, substitute chicken with extra beans or tofu.

Substitutions & Swaps

• Olive oil can be replaced with vegetable oil.
• Chicken broth can be swapped for vegetable broth.
• Black beans may be substituted with pinto beans.
• Fresh cilantro could be replaced with parsley.

How to Make It

Follow these simple steps to create your soup.

Heat the Oil

In a large pot, heat the olive oil over medium heat. Add the onion and cook until softened, about 5 minutes. Stir in the garlic, bell pepper, carrots, and celery, and cook for an additional 5 minutes until they soften.

Add the Broth and Chicken

Pour in the chicken broth and bring to a simmer. Add the shredded chicken, diced tomatoes, black beans, cumin, chili powder, salt, and pepper.

Simmer the Soup

Let the soup simmer for 15-20 minutes to combine flavors.

Serve

Serve hot, topped with tortilla strips, chopped cilantro, and lime wedges.

How to Store It

Fridge: 3-4 days in an airtight container
Freezer: yes, for up to 3 months
Reheat: microwave or stove until heated through, about 5-7 minutes

Tips for Best Results

• Use cooked rotisserie chicken for the quickest prep.
• Adjust spice levels by adding more chili powder.
• Allow the soup to sit for a few hours to enhance flavor.
• Squeeze fresh lime juice just before serving for brightness.

Serving Suggestions

• Pair with avocado slices and crusty bread.
• Serve with a side salad for a complete meal.
• Great for potlucks or family gatherings during chilly months.