Cabbage and Ground Beef

There’s something comforting about the aroma of cabbage sautéing alongside savory ground beef on a chilly evening. This Cabbage and Ground Beef recipe is simple and quick to whip up, taking just about 30 minutes to prepare. It works perfectly because the flavors meld beautifully while the spices elevate the dish.

This recipe is for anyone looking for a hearty meal that doesn’t take hours in the kitchen. It’s ideal for busy weeknights, and if you want to save time, it can be made ahead and stored for easy reheating later.

Why You’ll Love This Recipe

• The combination of textures from tender cabbage and meaty ground beef creates a satisfying bite.
• It’s a one-pan dish, minimizing cleanup time while maximizing flavor.
• The spices infuse the dish with warmth and depth, making it comforting and delicious.
• It’s a versatile meal that can be served alone or as a filling side.

What You’ll Need

Here’s what you’ll require to create this delicious meal:

For the Main Dish

• 1 small cabbage, chopped
• 1 lb ground beef
• 1 can diced tomatoes, 15oz
• 1 cup onions, chopped
• 2 garlic cloves, minced

For Seasoning

• 1 tbsp bouillon powder
• 1/2 tsp cumin
• 1/4 tsp cayenne pepper
• 1/2 tsp smoked paprika
• salt, to taste

Note: Use vegetable broth instead of bouillon for a milder flavor.

Substitutions & Swaps

• Use turkey or chicken instead of ground beef
• Swap cabbage for kale or Swiss chard
• Replace diced tomatoes with fresh tomatoes
• Adjust spices to suit your taste preference

How to Make It

Follow these easy steps to create your meal.

Cook Ground Beef

Place ground beef in a large pan or large cast-iron skillet on medium heat. Break up the ground beef with a wooden spoon, and cook till the meat is browned.

Sauté Onions and Garlic

Move the ground meat to one side and add the chopped onions and garlic. Let them sauté until they become translucent and fragrant.

Add Tomatoes and Spices

When it’s done, pour in the diced tomatoes and the rest of the spices. Stir well to combine all ingredients.

Boil and Simmer

Bring to a boil and simmer for 5 minutes on medium-high heat. Taste for salt and adjust according to your liking.

Incorporate Cabbage

Add the chopped cabbage, stir, and cook with the pot covered till the cabbage becomes soft, about 10 minutes.

How to Store It

Fridge: Store in a sealed container for up to 4 days.
Freezer: Yes, it freezes well for quick meals later.
Reheat: Microwave on high for 2-3 minutes or until heated through.

Tips for Best Results

• Make sure to brown the beef well for a richer flavor.
• Use fresh spices for maximum aroma and taste.
• Don’t skip covering the pot; this helps soften the cabbage quickly.
• Adjust seasoning according to your preferences for a personalized touch.

Serving Suggestions

• Serve alongside crusty bread for a complete meal.
• Pair it with a side salad for a refreshing contrast.
• Use leftovers to make a filling burrito or wrap the next day.