Blueberry Buttermilk Pancake Casserole

The sweet aroma of freshly baked blueberry buttermilk pancake casserole fills the kitchen as you anticipate the deliciousness that awaits. This comforting dish requires just about an hour to make, offering a delightful blend of fluffy pancakes and tart blueberries in every bite—making it a perfect crowd-pleaser.

This recipe is ideal for families and gatherings, especially during weekend brunches or holiday breakfasts. You can prepare it ahead of time and store it in the fridge for a quick bake when you need it. Enjoy the ease of serving a warm, hearty breakfast with minimal effort!

Why You’ll Love This Recipe

• Fluffy, soft texture perfect for a casserole.
• Bursting with the juicy sweetness of fresh blueberries.
• Easy to prepare, mixing wet and dry ingredients separately.
• Can be made ahead of time, offering convenience on busy mornings.

What You’ll Need

Here’s everything you need to whip up this delicious casserole:

For the Batter

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 2 tablespoons sugar
• 2 cups buttermilk
• 4 large eggs
• 1/4 cup melted butter

For the Filling

• 2 cups fresh blueberries

For Serving

• Powdered sugar for serving (optional)

Buttermilk can be substituted with milk and vinegar or yogurt.

Substitutions & Swaps

• Almond milk for buttermilk
• Coconut oil for melted butter
• Frozen blueberries for fresh
• Whole wheat flour for all-purpose

How to Make It

Creating this delightful casserole is a simple process.

1. Preheat the Oven

Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.

2. Whisk the Dry Ingredients

In a large bowl, whisk together flour, baking powder, baking soda, salt, and sugar.

3. Mix the Wet Ingredients

In a separate bowl, mix together buttermilk, eggs, and melted butter.

4. Combine Wet and Dry

Pour the wet ingredients into the dry ingredients, stirring until just combined.

5. Fold in Blueberries

Gently fold in the blueberries to ensure they are evenly distributed.

6. Pour into Dish

Pour the batter into the prepared baking dish and spread evenly.

7. Bake the Casserole

Bake for 30-35 minutes or until golden and a toothpick comes out clean.

8. Cool and Serve

Let cool slightly, then slice and serve with powdered sugar if desired.

How to Store It

Fridge: Store in an airtight container for up to 3 days.
Freezer: Yes, it can be frozen for up to 2 months.
Reheat: Microwave on medium for 30-60 seconds.

Tips for Best Results

• Use room temperature eggs for better mixing.
• Gently fold blueberries to prevent them from breaking.
• Allow it to cool slightly before slicing for cleaner cuts.
• Experiment with other berries for varied flavors.

Serving Suggestions

• Serve with maple syrup and butter for added richness.
• Pair with crispy bacon or sausage for a complete meal.
• Perfect for a birthday breakfast or festive brunch gatherings.