Blueberry Baked Donuts

The sweet aroma of freshly baked donuts wafting through the kitchen is a delightful experience, and these Blueberry Baked Donuts capture that joyful moment perfectly. They take just about 30 minutes from start to finish, and the combination of fresh blueberries and a light glaze makes them irresistible. The moist texture paired with the fruity burst of blueberries truly sets this recipe apart.

This recipe is perfect for families looking to enjoy a fun and delicious treat on a weekend morning or for anyone craving something sweet. They can be easily stored for later enjoyment, making them a convenient option for busy mornings.

Why You’ll Love This Recipe

• Light and fluffy texture that melts in your mouth.
• Bursting with fresh blueberries in every bite.
• Quick to prepare and bake within 30 minutes.
• Ideal for sharing at brunch or special occasions.

What You’ll Need

Gather the following ingredients to start making these delightful donuts.

For the Donuts

• 1 cup all-purpose flour
• 1/2 cup sugar
• 1/2 tsp baking powder
• 1/4 tsp baking soda
• 1/4 tsp salt
• 1/2 cup buttermilk
• 1/4 cup vegetable oil
• 1 large egg
• 1 tsp vanilla extract
• 1 cup fresh blueberries

For the Glaze

• 1 cup powdered sugar
• 2 tbsp milk
• 1/2 tsp vanilla extract

Buttermilk can be replaced with milk plus vinegar.

Substitutions & Swaps

• All-purpose flour can be swapped with whole wheat flour.
• Vegetable oil may be replaced with melted coconut oil.
• Fresh blueberries can be substituted with frozen blueberries.
• Milk in the glaze can be replaced with almond milk.

How to Make It

Follow these simple steps to whip up your blueberry baked donuts.

Preheat and Prepare

Preheat your oven to 350°F (175°C) and grease a donut pan.

Mix Dry Ingredients

In a large bowl, mix together flour, sugar, baking powder, baking soda, and salt.

Mix Wet Ingredients

In another bowl, whisk together buttermilk, vegetable oil, egg, and vanilla extract.

Combine Mixtures

Pour the wet ingredients into the dry ingredients and stir until combined. Gently fold in the blueberries.

Fill Donut Molds

Fill each donut mold about 2/3 full with batter.

Bake Donuts

Bake for 10-12 minutes or until a toothpick comes out clean.

Cool Donuts

Let the donuts cool slightly in the pan before transferring them to a wire rack.

Prepare Glaze

For the glaze, whisk the powdered sugar, milk, and vanilla extract together until smooth.

Glaze Donuts

Dip the tops of the cooled donuts into the glaze and allow to set before serving.

How to Store It

Fridge: Store in an airtight container for up to 3 days.
Freezer: Yes, for up to 2 months if well-wrapped.
Reheat: Microwave for about 10-15 seconds to warm.

Tips for Best Results

• Ensure you don’t overmix the batter to keep the donuts tender.
• Bake until just golden brown for a light texture.
• Allow the donuts to cool slightly before glazing for better adhesion.
• Use fresh blueberries for the best flavor and texture.

Serving Suggestions

• Enjoy with a cup of coffee for a delightful breakfast.
• Serve at brunch alongside fresh fruit and yogurt.
• Pair with a decadent chocolate sauce for a special dessert.