Bang Bang Chicken Skewers

The aroma of tender chicken skewers sizzling on the grill evokes a sense of summertime joy. Bang Bang Chicken Skewers combines the succulent flavors of marinated chicken with a spicy twist, all prepared in just 30 minutes of active time. The brilliant balance of the marinade ensures the chicken remains juicy while taking on a delicious char.

This recipe is perfect for casual gatherings and weeknight dinners alike. Whether you’re hosting friends or looking for a quick family meal, these skewers deliver on taste and versatility. You can make the marinade ahead of time and store it for up to two days in the fridge.

Why You’ll Love This Recipe

• The sweet and spicy marinade creates an explosion of flavor in every bite.
• Grilling gives the chicken a delightful charred exterior while retaining its juiciness.
• Skewers are easy to serve and perfect for outdoor occasions.
• Preparation takes just 30 minutes if you marinate the night before.

What You’ll Need

Gather the following ingredients to create your delicious Bang Bang Chicken Skewers.

For the Marinade

• 2 tbsp vegetable oil
• 2 tbsp soy sauce
• 2 tbsp honey
• 1 tbsp sriracha sauce
• 1 tsp garlic powder
• 1 tsp ginger, minced
• Salt and pepper, to taste

For the Chicken

• 1 lb chicken breast, cut into bite-sized pieces
• Skewers (soaked in water if wooden)

Honey can be substituted with agave syrup.

Substitutions & Swaps

• Use chicken thighs for extra juiciness.
• Replace sriracha with your favorite hot sauce.
• Substitute soy sauce with tamari for a gluten-free option.
• Use boneless turkey breast if preferred.

How to Make It

Start your cooking adventure by following these simple steps!

Whisk Together Marinade

In a large bowl, whisk together the vegetable oil, soy sauce, honey, sriracha, garlic powder, ginger, salt, and pepper. Make sure all ingredients are well combined to create a flavorful marinade.

Marinate Chicken

Add the chicken pieces to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes.

Preheat the Grill

Preheat the grill to medium-high heat. This ensures that your skewers get a nice sear and flavor.

Thread Chicken onto Skewers

Thread the marinated chicken onto the skewers, packing them closely without overcrowding. This allows for even cooking on the grill.

Grill the Skewers

Grill the skewers for 10-15 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks. Check the internal temperature to ensure it reaches 165°F.

Serve and Enjoy

Serve hot, and enjoy the vibrant flavors! Pair with your favorite sides for a complete meal.

How to Store It

Fridge: Store in an airtight container for up to 3 days.
Freezer: Yes, freeze if not eaten, keeping flavors intact.
Reheat: Microwave for 1-2 minutes or grill lightly.

Tips for Best Results

• Ensure chicken pieces are uniformly cut for even cooking.
• Let the skewers rest for a few minutes before serving to enhance juiciness.
• Soak wooden skewers in water for at least 30 minutes to prevent burning on the grill.
• Experiment with different vegetables on the skewers for added flavor.

Serving Suggestions

• Serve with a side of grilled vegetables for a colorful plate.
• Pair with rice or quinoa for a hearty meal.
• Great for summer barbecues or game day gatherings.