Balsamic Garlic Grilled Mushroom Skewers

Imagine the sizzle of marinated mushrooms hitting the grill, releasing an intoxicating aroma that draws everyone to the backyard. Balsamic Garlic Grilled Mushroom Skewers are the perfect vibrant addition to your summer barbecues, taking only about 40 minutes to prepare and cook. The combination of balsamic vinegar and garlic creates a rich flavor that beautifully complements the earthy mushrooms.

This recipe is ideal for mushroom lovers and anyone seeking a quick and flavorful grilling option. It’s perfect for summer gatherings or as a tasty side dish. You can marinate the mushrooms a day ahead for a deeper flavor infusion.

Why You’ll Love This Recipe

• The boldness of balsamic vinegar perfectly balances the mushrooms’ earthiness.
• Grilling enhances the mushrooms’ natural flavors with a delightful char.
• This side dish is quick to prepare, taking only 30 minutes in total.
• It’s a versatile option that pairs well with a variety of main dishes.

What You’ll Need

Gather these ingredients to create delicious skewers:

For the Marinade

• 2 tbsp balsamic vinegar
• 1 tbsp soy sauce (or tamari)
• 3 cloves garlic, chopped
• 1/2 tsp thyme, chopped
• Salt and pepper to taste

For the Skewers

• 2 pounds mushrooms, sliced 1/4 inch thick

Note: Tamari is a great gluten-free alternative.

Substitutions & Swaps

• Use liquid aminos instead of soy sauce.
• Swap fresh thyme with dried thyme (1/3 amount).
• Replace mushrooms with zucchini for a different texture.
• Add red pepper flakes for a spicy kick.

How to Make It

Start by preparing the mushrooms in a flavorful marinade.

1. Marinate
   In a bowl, combine balsamic vinegar, soy sauce, garlic, thyme, salt, and pepper. Whisk together, then add the sliced mushrooms, ensuring they are well-coated. Let marinate for 30 minutes.

2. Skewer
   Preheat your grill to medium-high heat. Thread the marinated mushrooms onto skewers, packing them closely but not too tight to ensure even cooking.

   

3. Grill
   Place the skewers on the grill, cooking for about 2-3 minutes per side until the mushrooms are tender and slightly charred.

How to Store It

Fridge: Store in an airtight container for up to 3 days.
Freezer: No, mushrooms don’t freeze well after grilling.
Reheat: Warm on the grill for 1-2 minutes.

Tips for Best Results

• Use wooden skewers that have been soaked in water to prevent burning.
• Ensure mushrooms are uniformly sliced for even cooking.
• For more flavor, double the marinade and reserve half for basting while grilling.

Serving Suggestions

• Serve alongside grilled chicken or steak for a hearty meal.
• Pair with a fresh salad for a light lunch.
• Offer as an appetizer at your next gathering for a delightful start.