Baked Garlic Parmesan Chicken and Potatoes

The aroma of baked garlic fills the kitchen as this delicious meal comes together. Baked Garlic Parmesan Chicken and Potatoes is a simple yet satisfying dish that takes about 45 minutes to make. The combination of tender chicken and crispy potatoes coated in garlic and Parmesan is a guaranteed crowd-pleaser.

This recipe is perfect for busy weeknights or cozy family dinners. It’s a one-pan dish, which makes for easy cleanup. You can prep it ahead of time and store it in the fridge for up to 2 days before baking.

Why You’ll Love This Recipe

• The chicken is juicy and flavorful thanks to the spice blend.
• Potatoes are crispy on the outside and tender inside.
• It cooks on a single sheet pan for easy cleanup.
• Minimal prep time means you can have dinner on the table quickly.

What You’ll Need

Gather these ingredients to create a delicious meal.

For the Spice Mixture

• 2 teaspoons paprika
• 2 teaspoons dried parsley
• 1 1/2 teaspoons garlic salt
• 1 teaspoon onion powder
• 1 teaspoon ground pepper

For the Chicken

• 1 1/2 lbs. chicken breasts, boneless skinless (cut into 1" pieces)

For the Potatoes

• 24 oz. red potatoes (cut into 1" cubes)
• 4 tablespoons grated parmesan cheese (divided)
• 2 tablespoons minced garlic (divided)
• 2 tablespoons olive oil (divided)

Use olive oil for a richer flavor.

Substitutions & Swaps

• Chicken breasts can be swapped for thighs.
• Red potatoes can be replaced with Yukon gold.
• Parmesan cheese can be substituted with Pecorino Romano.
• Use fresh minced garlic instead of dried.

How to Make It

Follow these simple steps to create a flavorful dish.

Preheat the Oven

Preheat oven to 400 degrees. This ensures your dish will cook evenly from the start.

Prepare the Pan

Lightly spray a large sheet pan with non-stick cooking spray. Set prepared pan aside.

Mix the Spices

In a bowl, combine paprika, dried parsley, garlic salt, onion powder, and ground pepper. This spice blend will enhance the flavor of both the chicken and potatoes.

Season the Potatoes

In a mixing bowl, toss the potato cubes with 1 tablespoon of olive oil, 1 tablespoon of minced garlic, and half of the spice mixture. Spread the seasoned potatoes evenly on one side of the prepared pan.

Season the Chicken

In a separate bowl, combine the chicken pieces with the remaining olive oil, minced garlic, and spice mixture. Toss until well coated.

Combine on the Pan

Place the seasoned chicken pieces on the empty side of the sheet pan next to the potatoes. Sprinkle the remaining Parmesan cheese over both the chicken and potatoes.

Bake the Dish

Bake in the preheated oven for 25-30 minutes, or until the chicken reaches an internal temperature of 165 degrees and the potatoes are fork-tender and golden.

How to Store It

Fridge: Store in an airtight container for up to 2 days.
Freezer: Yes, this dish freezes well for up to 3 months.
Reheat: Microwave for 2-3 minutes or until heated through.

Tips for Best Results

• Ensure that chicken pieces are cut uniformly for even cooking.
• Don’t overcrowd the pan to achieve crispy potatoes.
• Consider flipping the potatoes halfway through baking for a better texture.
• Use fresh garlic for a more pronounced flavor.

Serving Suggestions

• Serve with a side of steamed broccoli for a balanced meal.
• Pair with a fresh garden salad for a light option.
• Ideal for potlucks or family gatherings.