Air Fryer Zucchini

The aroma of golden-brown zucchini mingling with garlic and onion wafts through the kitchen, making it impossible to resist tasting the first piece straight from the air fryer. This Air Fryer Zucchini takes just about 15 minutes from start to finish and works beautifully due to the powerful circulation that crisps up the outside while keeping the inside tender.

This recipe is perfect for health-conscious eaters, veggie lovers, or anyone looking for a quick snack or side dish. You can easily make these zucchini bites ahead of time, and they’re best enjoyed fresh but can be stored for a bit in the fridge.

Why You’ll Love This Recipe

• The air fryer delivers a perfectly crispy texture without excess oil.
• It cooks in just 8-10 minutes, making it a speedy side dish.
• Simple seasonings elevate the zucchini’s natural flavor.
• Quick to prepare with minimal cleanup required.

What You’ll Need

Gather your ingredients to make this delicious dish:

For the Zucchini

• 2 pounds zucchini, diced into ½-inch pieces
• 1 tablespoon olive oil, extra-virgin
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon salt
• ¼ teaspoon black pepper

*Other oils work as well for the olive oil.

Substitutions & Swaps

• Substitute zucchini with yellow squash.
• Use garlic salt instead of garlic powder.
• Replace olive oil with avocado oil.
• Season with your choice of herbs for variety.

How to Make It

Prepare to enjoy a crispy veggie delight with these simple steps.

Preheat the Air Fryer

Preheat the air fryer to 400° Fahrenheit after installing the grilling rack in the basket.

Toss the Zucchini

Place the zucchini pieces in a medium mixing bowl, drizzle with olive oil, and top with seasonings. Toss to coat evenly.

Arrange in Air Fryer

Arrange the zucchini on the air fryer’s grilling rack in a single layer without crowding the pieces.

Air Fry

Air fry for 8-10 minutes, shaking the basket once during cooking, until golden brown and crispy on the outside, and tender inside.

How to Store It

Fridge: Store in an airtight container for 2-3 days.
Freezer: No, the texture won’t hold well.
Reheat: Use the air fryer at 350°F for 3-5 minutes.

Tips for Best Results

• Cut zucchini evenly for consistent cooking results.
• Don’t overcrowd the air fryer to ensure crispiness.
• Shake the basket halfway through cooking for even browning.
• Adjust seasoning to your taste preference for extra flavor.

Serving Suggestions

• Pair with a tangy yogurt dip for added zest.
• Serve alongside grilled meats for a balanced meal.
• Enjoy as a healthy snack during movie night.