Lebanese Cabbage Slaw

Cooking fresh, vibrant dishes can brighten even the dullest days, and Lebanese Cabbage Slaw does just that. This refreshing side takes less than 15 minutes to prepare and adds a burst of flavor and crunch to any meal. The combination of crisp cabbage, zesty lemon, and aromatic mint creates a delightful harmony that enhances everything it accompanies.

This recipe is perfect for anyone looking to elevate their dinner table or potluck contributions. Ideal for warm weather gatherings, Lebanese Cabbage Slaw can be prepared ahead of time and stored in the fridge for up to three days without losing its crispness.

Why You’ll Love This Recipe

• The combination of textures makes each bite satisfying and refreshing.
• It requires minimal prep time, allowing you to focus on the main dish.
• The bright flavors are a perfect complement to grilled meats and seafood.
• It’s a versatile side that pairs well with various cuisines.

What You’ll Need

Gather the ingredients for this simple yet flavorful slaw.

For the Salad

• 4 cups shredded cabbage
• 1/2 cup fresh mint leaves, chopped
• 2 cloves garlic, minced

For the Dressing

• 1/4 cup lemon juice
• 3 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp pepper

For Serving

• Serve it fresh and chilled.

Substitution note: Fresh mint can be replaced with parsley.

Substitutions & Swaps

• Use white vinegar instead of lemon juice.
• Can replace olive oil with avocado oil.
• Substitute garlic with garlic powder (1/2 tsp).
• Use red cabbage for a different color and flavor.

How to Make It

Follow these simple steps to prepare your slaw.

Combine the Salad Ingredients

In a large bowl, combine the shredded cabbage, chopped mint leaves, and minced garlic.

Whisk the Dressing

In a separate small bowl, whisk together the lemon juice, olive oil, salt, and pepper.

Dress the Salad

Pour the dressing over the cabbage mixture and toss well to combine.

Serve Immediately

Serve immediately as a side salad with your choice of chicken, beef, or shrimp.

How to Store It

Fridge: Store in an airtight container for up to 3 days.
Freezer: No, the texture will change.
Reheat: Not recommended; serve cold.

Tips for Best Results

• Use fresh ingredients for the best flavor and crunch.
• Adjust the seasoning according to your taste preference.
• Chill the slaw for 30 minutes before serving for enhanced flavor.
• Make it a day ahead for more developed flavors.

Serving Suggestions

• Pair with grilled chicken or lamb for a Mediterranean feast.
• Serve alongside tacos for a fresh twist.
• Great for summer barbecues or picnics.