The crisp, vibrant crunch of angel hair cabbage comes alive in this fresh Japanese Cabbage Salad. With just a few simple ingredients, you can whip up this delightful dish in under 10 minutes, perfect for sunny days or light dinners. The creamy dressing perfectly complements the cabbage’s texture, making it a refreshing side or a light meal.
This recipe is ideal for anyone looking to add a pop of color to their dinner table or serve a healthy side during a gathering. It’s perfect for picnics, potlucks, or an easy weeknight dinner. Best of all, this salad is best enjoyed fresh but can be prepared a few hours in advance and stored in the fridge.
Why You’ll Love This Recipe
- The light, creamy dressing enhances the cabbage’s natural crunch.
- It takes less than 10 minutes to prepare.
- The salad is versatile, making it great for various occasions.
- It uses easily accessible ingredients for a burst of flavor.
What You’ll Need
Gather the ingredients for this delicious salad.
For the Salad
- 10 ounces angel hair cabbage
For the Dressing
- 3 tablespoons mayonnaise
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon toasted sesame oil
For Serving
- White sesame seeds
Mayonnaise can be swapped for Greek yogurt for a lighter option.
Substitutions & Swaps
- Use green cabbage instead of angel hair cabbage.
- Substitute soy sauce with tamari for a gluten-free version.
- Replace rice vinegar with apple cider vinegar if needed.
- Omit sesame oil for a simpler dressing flavor.
How to Make It
Create this flavorful salad in just a few easy steps.
1. Combine
In a large bowl, combine 3 tablespoons of mayonnaise, 2 tablespoons of soy sauce, 1 tablespoon of rice vinegar, and 1 teaspoon of toasted sesame oil. Whisk together until smooth.
2. Add Cabbage
Add 10 ounces of angel hair cabbage to the bowl, and toss until all of the cabbage is lightly coated in the dressing.
3. Garnish
Sprinkle with white sesame seeds for added texture and presentation.
4. Serve
Enjoy immediately for the best flavor and crunch.
How to Store It
Fridge: store in an airtight container for up to 2 days.
Freezer: no, cabbage won’t freeze well.
Reheat: not recommended, best served cold.
Tips for Best Results
- Use cold cabbage for the freshest crunch.
- Adjust dressing ingredients to taste for personalized flavor.
- For added flavor, consider tossing in sliced green onions.
- Serve immediately after mixing to retain freshness.
Serving Suggestions
- Pair with grilled chicken or tofu for a complete meal.
- Serve as a vibrant side dish at barbecues.
- Enjoy alongside sushi for a refreshing contrast.
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