Fennel, Apple and Cabbage Slaw with Green Mayonnaise Bliss

The crunch of fresh vegetables paired with the bright zing of lemon juice is a wonderful vibe in any kitchen. Fennel, Apple and Cabbage Slaw with Green Mayonnaise Bliss is a refreshing, vibrant dish that takes just 15 minutes to prepare, making it an excellent choice for quick side dishes or light meals. The combination of crispy fennel and tart apples creates a delightful textural contrast that’s as pleasing to the palate as it is vibrant to the eyes.

This recipe is perfect for anyone looking to add a delicious and healthy side dish to their meals. It’s an excellent choice for picnics, barbecues, or family gatherings, and it holds up well in the fridge for a few days, allowing for easy meal prep.

Why You’ll Love This Recipe

• The slaw combines a unique flavor blend that is both refreshing and satisfying.
• It features a delightful crunch from the cabbage and pecans, enhancing the overall texture.
• The green mayonnaise provides a creamy yet vibrant twist that elevates the dish.
• It can be made ahead of time, making it perfect for busy days.

What You’ll Need

Gather these ingredients to make this fantastic slaw:

For the Salad

• 1 cup fennel, sliced
• 2 medium green apples, diced
• 2 cups cabbage, shredded
• 1/4 cup mint, chopped
• 1/4 cup parsley, chopped
• 1/2 cup pecans, chopped

For the Dressing

• 1/2 cup vegan mayonnaise (or regular mayonnaise)
• 2 tablespoons lemon juice, fresh preferred

Use regular mayonnaise for a non-vegan option.

Substitutions & Swaps

• Green apples can be replaced with tart apples like Granny Smith.
• Use cashews instead of pecans for a nut-free version.
• Substitute fresh herbs with dried if necessary.
• Lemon juice can be swapped with lime juice for a different citrus flavor.

How to Make It

Here’s how to prepare this delicious slaw in just a few simple steps.

Prepare the Vegetables

Chop the fennel, dice the apples, and shred the cabbage. Ensure the vegetables are cut into even sizes for uniform texture and flavor throughout.

Mix the Dressing

Combine the vegan mayonnaise and lemon juice in a bowl. Whisk them together until smooth and creamy.

Combine Salad Ingredients

In a large bowl, add the sliced fennel, diced apples, shredded cabbage, mint, parsley, and chopped pecans. Mix them thoroughly to distribute all ingredients evenly.

Add Dressing

Pour the dressing over the salad mixture and toss gently. Ensure all ingredients are well-coated with the creamy dressing, enhancing the flavors of the slaw.

How to Store It

Fridge: up to 3 days in an airtight container.
Freezer: no, it’s best fresh for texture.
Reheat: not recommended; serve cold.

Tips for Best Results

• Slice the fennel as thinly as possible for a delicate texture.
• Use freshly squeezed lemon juice to brighten the flavors.
• Let the slaw sit for 10 minutes before serving to allow flavors to meld.

Serving Suggestions

• Serve alongside grilled meats for a light, refreshing contrast.
• Pair as a topping for tacos to add crunch and vibrant flavor.
• Enjoy as a light lunch on its own for a quick meal.