Egg Roll in a Bowl

The aroma of savory pork sizzling in sesame oil fills the kitchen, inviting you to take a bite of something irresistible. This Egg Roll in a Bowl is a delightful fusion of classic egg roll flavors without the hassle of wrapping. It comes together in just 20 minutes, making it perfect for busy weeknights when you’re craving comfort food that’s both quick and satisfying.

This recipe is ideal for anyone who loves the taste of egg rolls but wants a healthier, low-carb version. Cook it for a family dinner, a meal prep session, or even a casual gathering with friends. Leftovers can be stored in the fridge for a few days, allowing you to enjoy this dish multiple times.

Why You’ll Love This Recipe

• It’s a one-pan meal, which means easy cleanup.
• Packed with vegetables that add crunch and freshness.
• Versatile protein options allow for customization.
• Ready in under 30 minutes for a quick meal solution.

What You’ll Need

Gather your ingredients for this delicious dish:

For the Protein

• 1 pound ground pork (or chicken, turkey, or tofu)

For the Cooking Base

• 1 tablespoon sesame oil
• 1 teaspoon garlic, minced
• 1 teaspoon ginger, minced

For the Vegetables

• 4 cups coleslaw mix (or shredded cabbage and carrots)
• 3 green onions, chopped

For the Sauce

• 2 tablespoons soy sauce (or tamari for gluten-free)
• 1 tablespoon rice vinegar
• Salt and pepper to taste

For Serving (Optional)

• Sesame seeds
• Sriracha
• Cilantro

Use tamari for gluten-free option.

Substitutions & Swaps

• Pork can be replaced with chicken, turkey, or tofu.
• Use olive oil instead of sesame oil if needed.
• Any shredded vegetable mix works.
• Swap soy sauce for coconut aminos for a soy-free option.

How to Make It

Follow these simple steps to create your bowl of goodness:

Cook the Protein

In a large skillet, heat sesame oil over medium heat. Add ground pork (or chosen protein) and cook until browned and cooked through.

Sauté Aromatics

Stir in garlic and ginger, cooking for another minute until fragrant.

Add the Veggies

Add coleslaw mix and cook until wilted, about 2-3 minutes.

Mix in the Sauce

Stir in green onions, soy sauce, and rice vinegar, mixing well.

Season

Season with salt and pepper to taste.

Serve

Serve hot, garnished with optional toppings as desired.

How to Store It

Fridge: 3-4 days in an airtight container.
Freezer: No, because it affects texture.
Reheat: Microwave for 1-2 minutes or until hot.

Tips for Best Results

• Sauté the veggies just until tender for extra crunch.
• Adjust soy sauce based on your salt preference.
• For spice lovers, add extra sriracha while cooking.
• Use fresh garlic and ginger for the best flavor.

Serving Suggestions

• Pair with steamed rice or cauliflower rice for a fuller meal.
• Serve alongside egg drop soup for a complete Asian-inspired dinner.
• Great as a filling lunch with a side of fresh fruit.