Egg Roll in a Bowl

Egg Roll in a Bowl transports you to a bustling street market where the aroma of savory spices fills the air. This quick and easy dish takes just 20 minutes to prepare, making it a fantastic option for a weeknight dinner when you’re short on time yet crave something delicious. The combination of fragrant garlic, fresh ginger, and hearty ground meat ensures a satisfying meal that feels indulgent without the fuss.

This recipe is perfect for busy families, meal preppers, or anyone who loves Asian-inspired flavors. It’s a great option for a weeknight meal but can also be made ahead and stored for lunches at work. Just whip up a batch and keep it in the fridge for up to four days.

Why You’ll Love This Recipe

• The one-pan preparation makes cleanup a breeze.
• It’s ready in under 20 minutes, perfect for busy nights.
• The combination of textures from crunchy coleslaw and tender meat is delightful.
• Customize the spice level with Sriracha for a personal touch.

What You’ll Need

Gather all the ingredients listed below to create your Egg Roll in a Bowl.

For the Bowl

• 1 pound ground pork or ground beef
• 1 bag coleslaw mix (approximately 14 ounces)
• 2 green onions, sliced
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, minced

For the Sauce

• 3 tablespoons soy sauce (or coconut aminos for a Whole30 version)
• 1 tablespoon sesame oil
• Salt and pepper to taste

For Serving

• Optional: Sriracha or chili sauce for serving

Note: Coconut aminos provide a soy-free option.

Substitutions & Swaps

• Use ground turkey instead of pork or beef.
• Swap coleslaw mix for shredded cabbage.
• Replace soy sauce with tamari for gluten-free.
• Omit sesame oil and use vegetable oil.

How to Make It

Follow these simple steps to whip up your delicious Egg Roll in a Bowl.

Cook the meat

In a large skillet, heat the sesame oil over medium-high heat.

Brown the meat

Add the ground pork or beef and cook, breaking it apart until browned, about 5-7 minutes.

Add aromatics

Add the garlic and ginger, and cook for another minute until fragrant.

Stir in coleslaw mix

Stir in the coleslaw mix and cook until it starts to soften, about 3-5 minutes.

Pour in the sauce

Pour in the soy sauce and mix well, cooking for another 2-3 minutes.

Season to taste

Season with salt and pepper to taste.

Serve

Top with sliced green onions and serve hot, adding Sriracha or chili sauce if desired.

How to Store It

Fridge: Store for up to 4 days in an airtight container.
Freezer: No, the texture changes after freezing.
Reheat: Microwave on high for 1-2 minutes.

Tips for Best Results

• Use a nonstick skillet to prevent sticking.
• Don’t overcook the coleslaw mix; it should remain slightly crunchy.
• Adjust the amount of ginger based on your preference for spice.
• Feel free to add diced bell peppers or carrots for extra veggies.

Serving Suggestions

• Serve with a side of steamed rice or cauliflower rice.
• Pair with egg drop soup for a complete meal.
• Enjoy it as a filling for lettuce wraps for a low-carb option.