Easy Egg Salad

There’s something undeniably comforting about a classic egg salad. The creamy, rich texture combined with the subtle crunch of fresh chives creates a delightful experience perfect for any lunchtime craving. This Easy Egg Salad takes just 10 minutes to prepare and works wonderfully whether enjoyed on its own, nestled on a bed of lettuce, or as a filling for a sandwich or wrap.

This recipe is great for anyone looking to whip up a tasty, nutritious meal in a hurry. Perfect for picnics, lunchboxes, or as a quick snack, this egg salad can also be made ahead and stored in the fridge for a couple of days.

Why You’ll Love This Recipe

• It features hard-boiled eggs, a delicious source of protein.
• The creamy mayonnaise and Dijon mustard create a rich flavor that elevates the dish.
• Fresh chives add a subtle onion flavor that brightens each bite.
• It can be served in multiple ways, making it versatile for any meal.

What You’ll Need

Here’s everything you need to make this classic dish:

For the Salad

• 6 hard-boiled eggs, peeled and chopped
• 1 tablespoon chopped fresh chives or green onions

For the Dressing

• 1/4 cup mayonnaise
• 1 teaspoon Dijon mustard
• Salt and pepper to taste

For Serving

• Lettuce leaves (optional, for serving)
• Bread or wraps (optional, for sandwich)

Use Greek yogurt for a lighter option.

Substitutions & Swaps

• Mayonnaise: Use Greek yogurt for a healthier twist.
• Chives: Green onions work as a good substitute.
• Dijon mustard: Yellow mustard can be used if preferred.

How to Make It

Creating your egg salad is simple! Follow these steps:

Peel

Peel the hard-boiled eggs and chop them into small pieces.

Combine

In a mixing bowl, add the chopped eggs, mayonnaise, Dijon mustard, and chives.

Stir

Stir everything together until well combined.

Season

Season with salt and pepper to taste.

Serve

Serve the egg salad plain, on a bed of lettuce, or as a sandwich in bread or a wrap. Enjoy!

How to Store It

Fridge: Store in an airtight container for up to 3 days.
Freezer: No, eggs don’t freeze well.
Reheat: Not necessary; serve cold.

Tips for Best Results

• Use freshly boiled eggs for the best flavor and texture.
• Adjust the mustard according to your taste preference for more or less tang.
• Let the egg salad sit for a few minutes before serving to enhance flavors.
• For a crunchy twist, add diced celery or pickles.

Serving Suggestions

• Serve on a crunchy lettuce leaf for a refreshing bite.
• Pair with whole-grain bread or wraps for a hearty lunch option.
• Enjoy as a filling snack during gatherings or picnics.