Crunchy Cabbage and Edamame Salad with Sesame Ginger Dressing

There’s nothing quite like the satisfying crunch of fresh vegetables mingling together in a vibrant salad. The Crunchy Cabbage and Edamame Salad with Sesame Ginger Dressing is a delightful blend of textures and flavors, coming together in just 15 minutes. This dish works beautifully because the crispy vegetables paired with a tangy dressing create a refreshing experience that’s perfect for any occasion.

This recipe is great for anyone seeking a light, nutritious meal or side dish, making it ideal for lunch gatherings, picnics, or as a crunchy complement to dinner. You can easily make this salad ahead of time; just store it in the fridge in an airtight container for up to 3 days.

Why You’ll Love This Recipe

• The combination of green and red cabbage offers a beautiful color contrast and crunch.
• Shelled edamame adds protein, making it filling and nutritious.
• A homemade sesame ginger dressing infuses vibrant flavor with minimal effort.
• Toasted sliced almonds provide an extra layer of texture and nutty flavor.

What You’ll Need

Gather these ingredients to prepare a delicious salad and dressing.

For the Salad

• 1/2 cup shredded green cabbage
• 1/2 cup shredded red cabbage
• 1 cup shelled edamame, cooked
• 1/2 cup shredded carrots
• 1/4 cup sliced green onions
• 1/4 cup chopped cilantro
• 1/4 cup toasted sliced almonds

For the Dressing

• 2 tablespoons sesame oil
• 1 tablespoon rice vinegar
• 1 tablespoon soy sauce
• 1 tablespoon honey
• 1 teaspoon grated ginger
• 1 clove garlic, minced
• 1/2 teaspoon red pepper flakes (optional)

Use tamari for a gluten-free option.

Substitutions & Swaps

• Almonds can be replaced with sunflower seeds.
• Honey can be swapped with agave syrup.
• Green onions may be substituted with shallots.
• Cilantro can be exchanged for parsley.

How to Make It

Let’s dive in and prepare this refreshing salad in just a few easy steps.

1. Combine the salad ingredients

In a large bowl, combine the green cabbage, red cabbage, edamame, carrots, green onions, cilantro, and almonds.

2. Whisk the dressing

In a small bowl, whisk together the sesame oil, rice vinegar, soy sauce, honey, ginger, garlic, and red pepper flakes (if using) until well combined.

3. Dress the salad

Pour the dressing over the salad and toss gently to coat all ingredients evenly.

4. Let it meld

Let the salad sit for 10 minutes to allow the flavors to meld before serving.

5. Serve chilled

Serve your salad chilled and enjoy its refreshing flavor!

How to Store It

Fridge: up to 3 days in an airtight container.
Freezer: no, the texture will be affected.
Reheat: serve cold—no reheating needed.

Tips for Best Results

• Use freshly shredded cabbage for maximum crunch.
• Ensure edamame is cooked and cooled before mixing to maintain crispness.
• Adjust the honey in the dressing based on your sweetness preference.
• Feel free to add other crunchy vegetables like bell peppers or cucumbers.

Serving Suggestions

• Pair it with grilled chicken or tofu for a complete meal.
• Serve alongside Asian-inspired dishes, like teriyaki salmon or stir-fry.
• Bring to potlucks or picnics as a crowd-pleasing dish.