Chocolate Ganache Brownies

There’s nothing quite like the moment when a rich, chocolatey aroma fills your kitchen, drawing everyone in to the sweet surprise awaiting in the oven. These Chocolate Ganache Brownies are the perfect blend of gooey goodness and indulgent chocolate, taking just under an hour to prepare and bake. The secret to their irresistible texture? A combination of melted chocolate and creamy peanut butter that adds depth to every bite.

This recipe is perfect for chocolate lovers and anyone looking to impress guests with a decadent dessert. It’s great for a cozy afternoon treat or as a showstopper at celebrations. Plus, the brownies can be made ahead of time and stored in the fridge for an easy sweet fix whenever you need one.

Why You’ll Love This Recipe

• Fudgy interior with a crackly top that contrasts perfectly.
• The creamy peanut butter ganache delivers a luxurious finish.
• Simple preparation with just a few key steps to follow.
• Can be easily made ahead and chilled for a quick dessert.

What You’ll Need

Here’s what you’ll need to whip up these delicious brownies.

For the Brownies

• 375 g chocolate, sweet dark or your preference
• 120 g unsalted butter
• 120 ml soy milk
• 250 g white caster sugar
• 3 tbsp creamy peanut butter
• 160 g plain white flour
• 60 g cocoa powder
• 1/2 tsp salt
• 1 1/2 tbsp vanilla extract

Choose dairy-free butter for a vegan option.

Substitutions & Swaps

• Chocolate: Use milk or semi-sweet for a sweeter taste.
• Soy milk: Almond or oat milk can be used.
• Unsalted butter: Coconut oil works as a vegan alternative.
• White caster sugar: Brown sugar adds a more caramel flavor.

How to Make It

Get ready to create these delightful brownies in just a few simple steps.

1. Preheat the Oven

Preheat your oven to 180°C/356°F. Prepare your baking tray by lining it with baking paper and greasing the sides lightly with butter.

2. Melt Ingredients

Melt the unsalted butter in a saucepan over low heat. Once melted, stir in the soy milk, sugar, and vanilla extract until combined. Then, add 150 g of chocolate and remove from heat, stirring until the chocolate is fully melted.

3. Combine Dry Ingredients

Sift the plain white flour, cocoa powder, and salt into a large mixing bowl. Stir these dry ingredients together with a spoon until evenly combined.

4. Mix Wet and Dry

Pour the melted wet ingredients into the bowl containing the dry mixture. Mix together until just combined, being careful not to overmix.

5. Bake the Brownies

Pour the brownie batter into your prepared baking tray. Place it in the oven and bake for 20 minutes until you see a crackly top and the center is still gooey.

6. Cool and Prepare Ganache

Remove the brownies from the oven and allow them to cool completely. In a separate saucepan, melt the remaining 225 g chocolate. Once melted, take off the heat and mix in the creamy peanut butter until smooth.

7. Top and Set

Pour the chocolate ganache over the cooled brownies right after making it. Let them set in the fridge for at least 1 hour.

8. Enjoy

Once set, sprinkle with flaky salt, cut into squares, and enjoy your rich, chocolatey brownies!

How to Store It

Fridge: Store in an airtight container for up to 5 days.
Freezer: Yes, brownies freeze well for long-lasting treat options.
Reheat: Microwaving for 10-15 seconds brings back the gooey texture.

Tips for Best Results

• Allow the brownies to cool fully before adding the ganache for best texture.
• Use high-quality chocolate for a richer flavor.
• Don’t overbake; brownies should remain fudgy inside.
• Experiment with different chocolate types for unique flavors.

Serving Suggestions

• Pair with a scoop of vanilla ice cream for a classic dessert.
• Serve alongside a dollop of whipped cream for extra indulgence.
• Enjoy with fresh berries for a fruity contrast.