Chocolate Caramel Dump Cake

As the warm, rich aroma of chocolate fills your kitchen, you know you’re in for a treat. This Chocolate Caramel Dump Cake is a delightful dessert that’s both easy to prepare and incredibly satisfying. In just over an hour, you’ll have a decadent cake that combines the luscious flavors of chocolate and caramel, making it an irresistible option for any occasion.

This recipe is perfect for anyone looking to impress guests or indulge in something special without spending hours in the kitchen. It’s ideal for potlucks, family gatherings, or an easy weeknight dessert. Leftovers can be stored easily, making it a treat that keeps on giving.

Why You’ll Love This Recipe

• The combination of chocolate cake and gooey caramel creates a flavor explosion.
• It requires minimal effort—just mix, pour, and bake.
• The dessert has a wonderful, diverse texture with a crisp top and a soft, rich center.
• You can customize it easily with your choice of nuts or additional toppings.

What You’ll Need

Gather the following ingredients for your delicious Chocolate Caramel Dump Cake:

For the Cake

• 1 box chocolate cake mix
• 1 can sweetened condensed milk
• 1 cup chocolate chips
• 1 cup caramel sauce

For the Topping

• 1/2 cup butter, melted
• 1 cup chopped nuts (optional)

Note: You can use dairy-free butter if needed.

Substitutions & Swaps

• Use a gluten-free cake mix for a gluten-free option.
• Substitute caramel sauce with homemade caramel.
• Replace chocolate chips with peanut butter chips for a twist.
• Use any nut of your choice for customization.

How to Make It

Creating this delightful dessert is a breeze. Follow these simple steps:

Preheat

Preheat the oven. Start by preheating your oven to 350°F (175°C) and greasing a 9×13 inch baking dish.

Spread Cake Mix

Spread the cake mix. Evenly distribute the chocolate cake mix across the bottom of the greased baking dish.

Drizzle Milk

Drizzle the sweetened condensed milk. Generously drizzle the sweetened condensed milk over the layer of cake mix.

Sprinkle Toppings

Sprinkle chocolate chips and nuts. Scatter the chocolate chips and any optional chopped nuts over the top of the mixture.

Pour Butter

Pour the melted butter. Evenly pour the melted butter over the entire cake mix and toppings.

Bake

Bake the cake. Place the dish in the oven and bake for 30-35 minutes until the edges are bubbly and the top has set.

Drizzle Caramel

Drizzle caramel before serving. Once baked, drizzle additional caramel sauce over the top before serving.

How to Store It

Fridge: Store in an airtight container for up to 3 days.
Freezer: Yes, can freeze for up to 2 months.
Reheat: Microwave for 15-20 seconds on low power.

Tips for Best Results

• Ensure your butter is fully melted for even distribution.
• Drizzle extra caramel on serving for added flavor.
• Let the cake cool slightly before serving to enhance texture.
• Consider adding sea salt on top for a sweet and salty contrast.

Serving Suggestions

• Serve warm with a scoop of vanilla ice cream.
• Pair with whipped cream and chocolate shavings for extra indulgence.
• Enjoy it at a family gathering, sharing the joy with loved ones.